Processing Operator - 3rd shift

Campbell Soup Supply; United States; Presencial; USD 29.000 - 32.000; Jornada completa

Descripción de la vacante

Campbell Soup Supply in Ashland is seeking a Bakery Processing Operator to keep bakery operations running safely, efficiently, and continuously. You will operate processing and baking equipment, monitor product quality, and prepare ingredients according to batch sheets.

The role requires the ability to work the 3rd shift Sunday through Thursday, read recipes, weigh materials, follow QA standards, and maintain sanitation. Starting times may vary; overtime may be required.

Formación

• Must be able to read batch sheets, recipes, production information and operating procedures.
• Must accurately weigh ingredients and record production information.
• Must work safely around moving equipment and follow food safety, sanitation and chemical-handling procedures.

Responsabilidades

• Safely operate processing and baking equipment to meet QA standards.
• Mix ingredients and monitor temperature and moisture, adjusting as needed.
• Monitor products and remove defective items.
• Start, change over, and shut down equipment per procedures.
• Support preventative maintenance and report defective equipment.
• Read batch sheets and recipes and weigh raw materials.
• Document temperatures, mix times, and weights of products.
• Follow sanitation procedures during cleanups and changeovers.

Conocimientos

Batch sheets reading

Weigh ingredients

Food safety

Operate equipment

Shift flexibility

Educación

High School Diploma or GED

Descripción del empleo

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Bakery Processing Operator

Location: Ashland

Shift: 3rd Shift, Sunday through Thursday, 10:50 p.m. to 7:00 a.m.

Base Rate: $21.40 per hour plus .50 shift differential

Starting times and hours may vary based on production schedules, coverage needs, report-offs, and holidays. Mandatory overtime may be required.

HOW YOU WILL MAKE HISTORY HERE...

As a Bakery Processing Operator, you will help keep our bakery operations running safely, efficiently, and continuously. You will operate processing and baking equipment, monitor product quality, accurately prepare ingredients, and make adjustments throughout production to ensure products meet established Quality Assurance standards.

Your attention to food safety, quality, equipment operation, and detail will help the team consistently produce high-quality products while maintaining a safe and clean manufacturing environment.

WHAT YOU WILL DO...

• Safely operate processing and baking equipment to produce products according to established Quality Assurance guidelines and quality standards.
• Properly mix ingredients and monitor temperature and moisture levels, making adjustments as needed.
• Monitor products throughout processing and remove improperly formed, overlapped, or otherwise unacceptable products.
• Start, operate, change over, and shut down processing and bakery equipment according to established procedures.
• Support preventative maintenance activities and identify or report defective equipment.
• Read and follow batch sheets and recipes, including accurately weighing raw materials.
• Monitor and document temperatures, mix times, item numbers, raw material weights, and piece weights of extruded products, making appropriate adjustments when necessary.
• Monitor production for possible foreign material and communicate or elevate quality concerns to the appropriate team members.
• Follow sanitation procedures during cleanups and changeovers, including established chemical-handling requirements.
• Track and properly dispose of production waste.
• Move raw ingredients using material-handling equipment such as forklifts and pallet jacks.
• Maintain appropriate raw-material levels, unload raw-material trailers, and communicate material needs to the appropriate team members.
• When applicable, monitor seasoning coverage and make necessary adjustments.
• Follow established safety, hygiene, housekeeping, 5S, and personal protective equipment requirements.
• Keep work areas, aisles, and exits clean and free of obstructions.
• Follow safe lifting and material-handling practices and promptly report workplace injuries or equipment concerns.
• Perform other duties as assigned to support production needs.

WHO YOU WILL WORK WITH...

You will work closely with production and bakery team members, supervisors, Quality Assurance, sanitation, maintenance, and other operations partners to maintain safe, efficient production and consistently meet product quality standards. Clear communication is important in this role, particularly when escalating quality concerns, identifying equipment issues, and maintaining appropriate raw-material levels.

WHAT YOU BRING TO THE TABLE... (MUST HAVE)

• High School Diploma or GED and/or at least 1 year of production experience in a manufacturing environment.
• Ability to read and understand batch sheets, recipes, production information, and operating procedures.
• Ability to accurately weigh ingredients and record production information.
• Ability to work safely around moving mechanical equipment and follow established food safety, sanitation, hygiene, and chemical-handling procedures.
• Ability to work the 3rd-shift schedule and mandatory overtime when required.
• Ability to perform the physical requirements of the position, including: Frequent to continuous standing and frequent walking. Continuous use of hands. Occasional to frequent climbing. Occasional stooping and kneeling. Continuous talking, hearing, tasting, and smelling. Continuous handling of items weighing up to 25 pounds. Handling up to 50 pounds as required. Occasional handling of heavier items with appropriate assistance.
• Ability to work in a manufacturing environment that may include moving mechanical parts, wet or humid conditions, airborne particles, chemicals, varying temperatures, noise, dust, vibration, and occasional exposure to elevated work areas or outdoor conditions.

IT WOULD BE GREAT IF YOU HAVE... (NICE TO HAVE)

• Certified Production Technician (CPT) certification.
• Previous experience operating proce