Bakery Processing Operator Night Shift

Campbell Soup Supply; Wisconsin; Vor Ort; USD 26.000 - 36.000; Vollzeit

Zusammenfassung

Campbell Soup Supply in Franklin, Wisconsin seeks a dedicated night-shift bakery operator to produce high-quality goods. You will work 5:45 PM to 6:00 AM on a 12-hour 2-2-3 schedule, with overtime as required.

Strong attendance and punctuality are essential as you operate bakery equipment and handle ingredients under QA guidelines. You will monitor temperatures, weights, and batch data, perform routine equipment adjustments, and maintain clean, safe work areas while following 5S and sanitation

Qualifikationen

• Safety procedures and quality standards understanding.
• Ability to weigh ingredients accurately.

Aufgaben

• Safely operate bakery processing equipment to produce products per QA guidelines.
• Mix ingredients according to recipes, including precise weighing of raw materials.
• Monitor product temperature, moisture, times, and weights; adjust as needed.
• Inspect product and remove items not meeting quality expectations.
• Start, operate, and shut down equipment per procedures.
• Follow sanitation and 5S procedures during cleanups and changeovers.

Jobbeschreibung

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

LOCATION: Franklin, Wisconsin

Pay : $22.50

Shift: Night Shift, 12-hour 2-2-3 schedule (work every other weekend)

Hours: 5:45 PM to 6:00 AM, with overtime as needed based on business requirements. Start times and hours may vary due to staffing coverage, production schedules, and holiday requirements. Strong attendance and punctuality are required.

HOW YOU WILL MAKE HISTORY HERE...

WHAT YOU WILL DO...

• Safely operate bakery processing equipment to produce products in accordance with established Quality Assurance guidelines and quality standards.
• Mix ingredients according to recipes and batch sheets, including accurately weighing raw materials.
• Monitor product temperature, moisture, mix times, item numbers, raw material weights, and piece weights, making adjustments as needed.
• Inspect product throughout processing and remove product that is improperly formed, overlapped, or otherwise does not meet quality expectations.
• Monitor for potential foreign material and communicate or escalat**e** quality concerns to the appropriate team members.
• Start, operate, change over, and shut down bakery processing equipment according to established procedures.
• Perform routine equipment adjustments, troubleshooting, and preventive maintenance activities within the scope of the role.
• Follow sanitation procedures during cleanups and product changeovers, including proper chemical handling.
• Track, handle, and dispose of production waste according to established procedures.
• Maintain appropriate raw material levels and communicate material needs to the appropriate team members.
• Unload raw materials and move ingredients using material-handling equipment, including forklifts and pallet jacks.
• When applicable, monitor seasoning coverage and make adjustments to maintain established product standards.
• Maintain accurate production and processing records.
• Follow all safety, hygiene, housekeeping, and 5S procedures, including appropriate use of personal protective equipment.
• Maintain clean, organized work areas and keep aisles and exits free of obstructions.
• Follow established safe lifting and material-handling practices.
• Identify and report defective equipment, unsafe conditions, and work-related injuries in accordance with established procedures.
• Work mandatory overtime when required to support business and production needs.
• Perform other duties as assigned.

WHO YOU WILL WORK WITH...