Bakery Processing Operator - Day Shift

Campbell Soup Supply; Wisconsin; On-site; USD 26,000 - 36,000; Full time

Job summary

Campbell Soup Supply in Franklin, Wisconsin is seeking a Bakery Processing Operator to safely run and monitor bakery production lines on a day shift. You will mix, weigh, and adjust ingredients, track product quality, and help maintain equipment and cleanliness to meet safety standards.

Strong attendance, reliability, and willingness to work overtime are essential. The role emphasizes precise record-keeping, adherence to recipes, and teamwork across processing, packaging, QA, sanitation, and

Qualifications

• Ability to safely operate in a manufacturing environment with moving equipment and safety procedures.
• Ability to read, write, understand numbers, follow directions, and complete production records.
• Ability to follow recipes, batch sheets, operating procedures, sanitation requirements, and safety guidelines.
• Ability to troubleshoot routine production issues and adjust equipment or processes.
• Ability to work independently and in collaboration with the production team.
• Ability to use pallet jacks and forklifts when trained and authorized.
• Willingness to work mandatory overtime as required.
• Physical requirements include standing, lifting, bending, and repetitive tasks in a noisy, humid environment.

Responsibilities

• Safely operate bakery processing equipment to produce products per QA guidelines.
• Weigh ingredients and mix according to batch sheets.
• Monitor temperatures, moisture, and weights; adjust as needed to maintain quality.
• Inspect products throughout processing and remove nonconforming items.
• Communicate quality concerns and monitor for foreign material.
• Perform routine equipment adjustments and preventive maintenance as applicable.
• Follow sanitation procedures during cleanups and changeovers.
• Maintain accurate production records and material levels.

Skills

Safety operations

Math and records

Reading recipes

Troubleshooting

Independent work

Material handling

Overtime willingness

Physical stamina

Job description

Introduction

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION

Franklin, Wisconsin

Pay

$22.50

Shift

Day Shift, 12-hour 2-2-3 schedule (work every other weekend)

Hours

5:45 AM to 6:00 PM, with overtime as needed based on business requirements. Start times and hours may vary due to staffing coverage, production schedules, and holiday requirements. Strong attendance and punctuality are required.

HOW YOU WILL MAKE HISTORY HERE...

As a Bakery Processing Operator, you will help keep our bakery operation running safely, efficiently, and continuously. You will operate and monitor bakery processing equipment, maintain the flow of quality product to packaging lines, make routine equipment and process adjustments, troubleshoot issues, and maintain accurate production records. Your attention to safety, quality, sanitation, and operational consistency will help ensure we deliver products that meet established standards every day.

WHAT YOU WILL DO...

• Safely operate bakery processing equipment to produce products in accordance with established Quality Assurance guidelines and quality standards.
• Mix ingredients according to recipes and batch sheets, including accurately weighing raw materials.
• Monitor product temperature, moisture, mix times, item numbers, raw material weights, and piece weights, making adjustments as needed.
• Inspect product throughout processing and remove product that is improperly formed, overlapped, or otherwise does not meet quality expectations.
• Monitor for potential foreign material and communicate or elevate quality concerns to the appropriate team members.
• Start, operate, change over, and shut down bakery processing equipment according to established procedures.
• Perform routine equipment adjustments, troubleshooting, and preventive maintenance activities within the scope of the role.
• Follow sanitation procedures during cleanups and product changeovers, including proper chemical handling.
• Track, handle, and dispose of production waste according to established procedures.
• Maintain appropriate raw material levels and communicate material needs to the appropriate team members.
• Unload raw materials and move ingredients using material-handling equipment, including forklifts and pallet jacks.
• When applicable, monitor seasoning coverage and make adjustments to maintain established product standards.
• Maintain accurate production and processing records.
• Follow all safety, hygiene, housekeeping, and 5S procedures, including appropriate use of personal protective equipment.
• Maintain clean, organized work areas and keep aisles and exits free of obstructions.
• Follow established safe lifting and material-handling practices.
• Identify and report defective equipment, unsafe conditions, and work-related injuries in accordance with established procedures.
• Work mandatory overtime when required to support business and production needs.
• Perform other duties as assigned.

WHO YOU WILL WORK WITH...

You will work as part of the bakery and production operation, coordinating with team members responsible for processing, packaging, Quality Assurance, sanitation, maintenance, and material handling. Clear communication will be important for maintaining product quality, addressing equipment or process issues, and ensuring raw materials are available to keep production moving.

WHAT YOU BRING TO THE TABLE... (MUST HAVE)

• Ability to safely operate in a manufacturing environment with moving mechanical equipment and established safety procedures.
• Ability to read, write, understand numbers, follow directions, and complete production records.
• Ability to follow recipes, batch sheets, operating procedures, sanitation requirements, and safety guidelines.
• Ability to troubleshoot routine production issues and make appropriate equipment or process adjustments.
• Ability to work independently using appropriate judgment while also collaborating effectively with production team members.
• Ability to use material-handling equipment such as pallet jacks and, when required and appropriately trained/authorized, forklifts.
• Ability to work mandatory overtime as required.
• Ability to work in an environment that may be loud, wet, or humid and may involve occasional exposure to elevated areas, fumes or airborne particles, and caustic chemicals.
• Ability to meet the physical requirements of the position, including continuous standing, use of hands, reaching, pushing, bending, fine-motor activity, and visual attention; frequent walking, carrying, overhead work, and repetitive twisting; and o