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Vital Farms is seeking a Processing Associate for our Egg Central Station facility. You will wash, sort, and pack pasture-raised eggs from family farms, moving and loading in a 12‑hour shift within a clean, air‑conditioned production environment. Shifts follow a 2-2-3 schedule with Day Crew (6am–6pm) or Night Crew (6pm–6am).
Pay is $20.25 per hour, plus a $3.00 night-shift differential. You’ll follow safety and quality procedures, operate equipment, and contribute to a fast‑paced team focused on
Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg‑cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!
At Vital Farms, we’re proud of the diverse communities we serve and the stakeholders who help bring our purpose to life. We’re committed to fostering an inclusive and collaborative environment where every crew member feels valued. We see this as one of our greatest strengths - and your role is key to helping us build on it.
You will work within our state‑of‑the-art manufacturing and production facility to wash, sort, and pack pasture‑raised eggs from our family farms. This role at Egg Central Station (ECS) is critical in moving product safely and efficiently from local family farms to grocery stores. You’ll be on your feet throughout each 12‑hour shift, moving, lifting, loading, operating equipment, and working in an air‑conditioned, sunlight‑filled production and warehouse environment.
Vital Farms, a Certified B Corporation, offers a range of ethically produced foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms became a national consumer brand that works with 600 family farms and is the leading U.S. brand of pasture‑raised eggs by retail dollar sales. Vital Farms’ products, including shell eggs, butter, hard‑boiled eggs, and liquid whole eggs, are sold in over 24,000 stores nationwide.
Vital Farms’ ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. In addition, as a Delaware Public Benefit Corporation, Vital Farms prioritizes the long‑term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, crew members, and stockholders. In short, we exist to improve the lives of people, animals, and our planet through food.
To fulfill Vital Farms mission of bringing ethically produced food to the table, we’re committed to building teams that reflect diverse perspectives and lived experiences.
We believe that when all crew members feel valued and respected, they bring their best ideas forward - fueling innovation, belonging, and shared success.
We strive to create a welcoming environment rooted in equal opportunity and encourage individuals from all backgrounds and experiences to apply.
To that end, we make employment decisions based on qualifications, merit, and business need.
Vital Farms does not discriminate on the basis of race, color, religion, gender and gender identity, sex (including pregnancy, childbirth, lactation and related medical conditions), sexual orientation, marital status, age, national origin, citizenship status, military or veteran status, physical or mental disability, genetic information or any other characteristic protected by applicable law.