Process Technician I (Frozen Packaging 2nd Shift)

International Flavors & Fragrances Inc.; Madison (WI); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in flavor and nutrition is seeking a Process Technician I for their Frozen Packaging 2nd Shift in Madison, WI. The role involves processing and packaging cultures, ensuring quality standards and compliance with safety and environmental regulations. Candidates should have experience operating production equipment and adhere to strict quality protocols.

Qualifications

• Adherence to quality systems including ISO 9001 and FSSC 22000.
• Experience with safety policies and procedures.
• Ability to operate and maintain production equipment.

Responsibilities

• Mix, blend, and formulate materials according to established standards.
• Operate production equipment and monitor production processes.
• Clean, sanitize, and maintain equipment and work areas.

Skills

Quality Assurance

Safety Compliance

Data Monitoring

Tools

Production Equipment

Forklifts

Job description

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Process Technician I (Frozen Packaging 2nd Shift)

Location: Madison, WI, USA

Type: Full-time

Posted: 19 days ago

Job Requisition ID: R8880

Job Summary

To process and package cultures produced at the Cultures plant, combining materials according to formulas, procedures, and quality standards.

Essential Duties and Responsibilities

• Ensure adherence to all quality systems including ISO 9001, FSSC 22000, and Food Safety, with an understanding of IFF’s Quality Policy and procedures.
• Comply with all company policies including Quality, Safety, Food Safety, Environmental, GMPs, HACCP, and Attendance.
• Mix, blend, and formulate materials according to established formulas and standards.
• Operate production equipment such as batch tanks, freezers, scales, gauges, forklifts, and packaging systems.
• Monitor production processes, including sampling, temperature, pressure, pH, weights, and recording data.
• Follow SOPs and Work Instructions, making necessary adjustments.
• Recognize and report atypical conditions, correcting them if necessary.
• Maintain accurate records of production and equipment.
• Perform routine maintenance and minor mechanical adjustments.
• Assemble/disassemble equipment as needed.
• Clean, sanitize, and sterilize equipment and areas.
• Prepare materials for sterilization and blending.
• Move raw materials and final products within the plant.
• Load and unload equipment.
• Adhere to safety policies, promoting a safe work environment.
• Maintain compliance with regulatory standards.
• Order parts and maintain supplies.
• Attend safety meetings and complete required training.

At IFF, we lead the world in flavor, aroma, and nutrition solutions. We value diversity and strive for an inclusive workplace where everyone can bring their authentic self. Learn more at IFF.com/careers/workplace-diversity-and-inclusion.

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