Process Operator (Cook)

DIVERSIFIED FOODS & SEASONINGS; Madisonville (LA); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Medical, Dental, Vision benefits

401(k)

Holiday Pay

Weekends Off (overtime possible)

Paid Time Off

Training & Development

Résumé du poste

Diversified Foods & Seasonings (DFS) in Madisonville, LA seeks a Production Associate- Cook to safely prepare cooked foods according to recipes and quality standards. You will operate kettles and other production equipment, monitor quality, document activities, and maintain a clean work area in a HACCP/GMP environment.

Join a team focused on quality, safety, and continuous learning, with opportunities to grow within DFS and contribute to a culture of pride in people and products.

Qualifications

• Basic math and reading skills required.
• Ability to follow recipes and production instructions precisely.
• Ability to observe food safety procedures and quality standards.

Responsabilités

• Safely operate cooking equipment and production tools.
• Prepare and cook products according to recipes and specs.
• Verify ingredient freshness, product quality, and lot traceability.
• Complete production documentation and labeling accurately.
• Communicate progress and shift updates with supervisors and relief cooks.
• Maintain a clean, sanitary work area and follow safety requirements.
• Adhere to GMP, HACCP, sanitation, and food safety standards.

Connaissances

Basic math

Intermediate reading

Follow recipes

Food safety procedures

Standing/walking extended periods

Description du poste

Description

PRODUCTION ASSOCIATE- COOK

Location: Madisonville, LA

Department: Production

Schedule: 6:00am-2:30pm

Pay: $18/hour

BUILD YOUR CAREER WITH DFS

At Diversified Foods & Seasonings (DFS), food is more than what we make—it’s what brings our people, our history, and our passion together. We are looking for people who want more than just a job. We want team members who take pride in their work, want opportunities to learn and grow, and are ready to be part of a team committed to producing quality food and winning together.

WHY WORK AT DFS?

When you join DFS, you can enjoy:

• Competitive Pay
• Benefits: Medical, Dental, Vision, 401(k), etc.
• Holiday Pay Effective Immediately
• Weekends Off – unless overtime is necessary
• Paid Time Off
• Growth & Advancement Opportunities
• Employee Training & Development Opportunities
• Opportunities to build new skills and grow your career within DFS
• A team environment where employees and their contributions matter

OUR VALUES

Our values guide how we work, how we treat one another, and how we serve our customers:

• Integrity
  We do the right thing—always with honesty, fairness, and accountability.
• Culinary Heritage
  We are proud of the Louisiana culinary traditions and entrepreneurial spirit that shaped our company and continue to inspire our passion for ?avor, quality, hospitality, and innovation.
• Passion for Food
  We take pride in creating great-tasting, high-quality, and innovative food products that delight our customers.
• Pride in Our People
  We invest in our people, treat each other with respect, and build teams that win together..
• Personal Commitment
  We take ownership, follow through, and deliver on our commitments—no excuses..
• Continuous Learning
  We challenge the status quo and continuously improve how we work, lead, and perform.
• Winning Orientations
  We are results-driven, celebrate success, and hold ourselves accountable when we fall short.

ABOUT THE POSITION

The Cook is responsible for safely and efficiently preparing cooked food that meets internal quality standards, matches analytical benchmarks, and complies with all federal, state, and local laws. This includes operating cooking equipment, monitoring product quality, documenting production activities, and maintaining a clean and safe work environment in accordance with HACCP, GMP, and sanitation standards.

WHAT YOU'LL DO

• Safely operate cooking equipment and production tools, including kettles, hydraulic lifts, pumps, liquefiers, pallet jacks, and HMI systems.
• Prepare and cook products according to established recipes, production instructions, and product specifications.
• Verify ingredient freshness, product quality, and lot traceability throughout the cooking process.
• Accurately complete production documentation, labeling, and required records.
• Communicate production progress, concerns, and shift updates with supervisors, managers, and relief cooks.
• Maintain a clean, sanitary, and organized work area.
• Follow GMP, HACCP, sanitation, food safety, and company safety requirements.

WHAT WE'RE LOOKING FOR

• Basic math and intermediate reading skills.
• Ability to follow recipes, production instructions, and food safety procedures accurately.
• Ability to distinguish colors and safely perform physical production duties.
• Ability to stand and walk for extended periods and regularly bend, stoop, kneel, crouch, reach, and climb stairs or ladders.
• Ability to lift and carry up to 50 lbs., perform lifting tasks exceeding 50 lbs. as required, and push or pull materials using appropriate equipment.

WHAT SUCCESS LOOKS LIKE AT DFS

We are looking for team members who:

• Show up ready to contribute and be part of the team
• Take pride in doing quality work
• Put safety and food quality first
• Are willing to learn and develop new skills
• Communicate and work well with others
• Take ownership of their responsibilities
• Look for opportunities to improve
• Want to grow with the company

READY TO JOIN OUR TEAM?

If you're looking for an opportunity where you can build your skills, grow your career, and be part of a company that takes pride in its people and its products, we want to hear from you.

Build your skills. Grow your career. Make an impact at DFS.