GENERAL PURPOSE
Operate all production equipment at or above production and quality standards and CIP systems.
JOB DUTIES AND RESPONSIBILITIES
- Ensure all quality assurance checks are performed at designated intervals
- Understand product flow from milk silos to bottling/packaging departments
- Know correct product, silo source, and all handling procedures involved with the operation of processing equipment
- Ensure all paperwork is completed accurately and maintained with correct information
- Report any food safety and food quality-related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
- High school diploma or equivalent preferred
- Production or general work experience preferred
- Certification and/or License - may be required during the course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write, and speak English