Process Development Scientist — Cultivated Meat (On-Site)

Clever Carnivore

Chicago (IL)

On-site

USD 85,000 - 100,000

Full time

14 days+
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Benefits offered by this job

PTO 30 days
Insurance (medical & dental)

Job summary

Clever Carnivore is seeking a Process Development Scientist to join our on-site R&D team in the Greater Chicago Area. You will set up and run bioprocess campaigns at a research scale, analyze data, and help advance lab operations while aligning with best practices.

You'll collaborate with cross-functional groups, report to the Director of Cell Biology, and contribute to scalable production methods for cultivated meat, with a focus on safety, quality, and documentation.

Qualifications

  • Experience with cell culture bioreactors, adherent mammalian cell culture, or other bioprocess operations.
  • Strong laboratory skills and experience in experimental design, execution, and troubleshooting.
  • Solid foundation in chemical engineering or a closely related discipline relevant to bioprocess and food production.
  • Strong data analysis skills, including statistical evaluation, modeling, and use of relevant software tools.

Responsibilities

  • Set up and operate R&D scale bioprocess campaigns.
  • Analyze process data and contribute to lab functionality.
  • Collaborate with cross-functional teams, including production bioprocess.
  • Align with technical documentation and support implementation of best practices.

Skills

Cell culture
Data analysis
Experimental design
Troubleshooting
Statistical analysis

Education

Chemical/Bioengineering degree

Tools

Data analysis tools

Job description

Clever Carnivore is seeking a Process Development Scientist to join our on-site R&D team in the Greater Chicago Area. You will set up and run bioprocess campaigns at a research scale, analyze data, and help advance lab operations while aligning with best practices.

You'll collaborate with cross-functional groups, report to the Director of Cell Biology, and contribute to scalable production methods for cultivated meat, with a focus on safety, quality, and documentation.

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