Pro Start Teacher

SPRING MILLS HIGH SCHOOL; Martinsburg (WV); On-site; USD 42,000 - 60,000; Full time

Job summary

SPRING MILLS HIGH SCHOOL in Martinsburg, WV, seeks a ProStart Teacher to lead the Culinary Arts and Food Service program. The role includes delivering a comprehensive curriculum, managing a classroom and a school-based culinary operation, and ensuring safety and sanitation compliance.

The ideal candidate will hold a Vocational Certificate or Permit in Culinary Arts or Food Service, or a related degree with relevant experience.

Qualifications

• Hold a Vocational Certificate or Permit endorsed for Culinary Arts, Food Preparation or Food Service.
• Bachelor’s Degree required or; Hold a bachelor’s degree AND two years of related work experience in the area for which licensure is requested; OR
• Associate Degree in related area AND two years of related work experience in the area for which licensure is requested.
• Must complete WV Department of Education requirements to obtain and maintain a West Virginia teaching license.

Responsibilities

• To implement, evaluate and improve the program of study in culinary arts and food service.
• To foster a classroom climate conducive to learning and to supervise a school-based catering enterprise.
• To ensure safety, sanitation and compliance with health regulations in the classroom and kitchen.

Skills

Computer skills

Communication

Instructional skills

Classroom management

Safety awareness

Education

Bachelor's Degree

Associate Degree

Vocational Certificate or Permit in Culinary Arts/Food Service

Tools

Culinary Lab Equipment

Job description

Pro Start Teacher

Berkeley County Schools (WV) Spring Mills High - Martinsburg, West Virginia Open in Google Maps

This job is also posted in Berkeley County Schools

Job Description

Who WeAre

Located just 75 miles from Washington, D.C. in the Eastern Panhandle of West Virginia, Berkeley County is the fastest growing county in the state of West Virginia. Our close proximity to D.C., Baltimore, Pittsburgh, and Philadelphia makes Berkeley County an exciting place to live & learn.

Berkeley County Schools boasts a diverse population recognized statewide for great success in academics, the arts and athletics. With 4 high schools, 6 middle, 6 intermediate school, 16 elementary schools and a universal Pre-K program, our 32 schools serve a student population of more than 19,250 strong and growing. Our more than 2,000+ employees __ including teachers, principals, office assistants, paraprofessionals, custodians, nutrition services staff, technology staff and administrators __ are committed to limitless learning opportunities and child-centered excellence!

We are looking for individuals passionate in their commitment to maximizing individual student performance. Make the choice to join our team and become a part of a collaborative, responsive culture committed to multiple pathways to grow and shape your career.

*Job Title ProStart Teacher

*Job Type Certified - Position - Teacher Vocational - Other

Requirements:

Wage-Earning Experience – Complete four years (8,000 clock hours) of satisfactory and reasonably continuous work experience in the occupation for which licensure is requested; OR

Bachelor’s Degree. – Hold a bachelor’s degree AND complete two years (4,000 clock hours) of satisfactory and reasonably continuous work experience in the area for which licensure is requested; OR

Associate Degree. – Hold an Associate Degree in an area related to the specialization AND complete two (2) years (4,000 clock hours) of satisfactory and reasonably continuous work experience in the area for which licensure is requested.

Completion of a full year of training from an approved education program in the specialization may count toward a half year of the work experience requirements. Relevant teaching experience may count as equal to work experience requirements. Must complete all requirements of the WV Department of Education in order to obtain

and maintain a West Virginia teaching license

Job Description: The Hospitality/ProStart Teacher is assigned to deliver a comprehensive instructional program of study. The teacher is responsible for the facility as a classroom and as a restaurant operation, the equipment, the curriculum, maintaining safety and sanitation regulations. The teacher is also responsible for complying with federal, state and local laws, policies and procedures for career/technical education.

Qualifications: Holds or qualifies for a Vocational Certificate or Permit endorsed for Culinary Arts, Food Preparation or Food Service.

Length of Employment: 200 Days

Responsibilities: The ProStart Teacher shall have the following responsibilities and duties:

• 1. To implement, evaluate and improve the program of study developed by the state and county in the specialization to which the teacher is assigned.
• 2. To foster a classroom climate conducive to learning.
• 3. To utilize instructional management systems models that increase student academic achievement.
• 4. To monitor student progress toward mastery of the instructional goals and objectives.
• 5. To communicate effectively within the educational community and with parents on a regular basis.
• 6. To meet professional responsibilities associated with the position.
• 7. To implement the activities required under the State Department of Education’s Technical and Adult Education Services Policies and Procedures Manual and Public Law 94-482.
• 8. To provide a safe learning environment for students.
• 9. To provide a facility/operation that complies with applicable health and safety regulations.
• 10. To maintain equipment in safe, operational order.
• 11. To assist students in completion of goals and objectives necessary to obtain a National Restaurant Association credential.
• 12. To promote and/or assist in promoting the program by dissemination of information and recruitment, and engaging in professional hospitality services to the community and within the educational setting, as appropriate.
• 13. To implement and manage a school-based catering enterprise.
• 14. To maintain appropriate levels of supplies and materials necessary to teach the program’s Content Standards and Objectives.
• 15. To maintain an advisory committee comprised of industry professionals.
• 16. To develop and maintain familiarity with appropriate post-secondary hospitality programs and scholarships for such programs.
• 17. To sponsor vocational clubs appropriate to the specialization.
• 18. To complete and submit all reports in a timely manner as required by law, the West Virginia Department of Education and/or county Board of Education.
• 19. To report the presence of any situation that may be harmful to the health and safety of the students and/or staff.
• 20. To identify and refer for screening and evaluation any child who has learning deficiencies.
• 21. To advise the principal of the presence of any situation that may require immediate intervention so as not to hinder the instructional program.
• 22. To complete duty assignments as designated by the principal.
• 23. To communicate to parents/guardians the progress and/or deficiencies of students.
• 24. To accept responsibility for students assigned.
• 25. To supervise students at all times in accordance with state, county and school policies.
• 26. To attend all faculty senate and other required meetings.
• 27. To fulfill annual continuing education requirements and attend other required training programs.
• 28. To take student attendance as legally required and in accordance with county policy.
• 29. To accept reasonable extra duty assignments necessary for a successful school program.
• 30. To maintain professional work habits.
• 31. To maintain and upgrade professional skills.
• 32. To perform other duties as assigned by the principal.

Essential Skills:

Computer skills. Communication skills (verbal and written) Interpersonal and instructional skills and abilities. Problem solving and multi-tasking skills, can adapt to a changing fast-paced environment. Motivated and professional, with a positive attitude. Technical expertise in power equipment technology industry.

7097 - Food Service

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required