Pro Sports Team Cook – Training Camp Kitchen Lead

Arizona Cardinals Football Club

Tempe (AZ)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
401(k) Plan with employer match
Paid Time Off
Federal holidays off
MDLIVE 24/7 medical support
Flexible Spending Accounts (FSA) & HSA

Job summary

The Arizona Cardinals Football Club in Tempe, AZ is hiring a Team Cook – Full Time/Non-Exempt for the Nutrition Services department. The role supports football operations year-round and will begin on-site in Tempe, with a move to the new Training Facility in north Phoenix starting 2028.

You will prepare high-quality meals, manage prep and line cooks, follow FIFO, ensure safety and quality, and collaborate with the Executive Team Chef and FOH staff.

Qualifications

  • Education: High school diploma or GED (or equivalent).
  • Formal culinary training in all areas of meal preparation, including scratch cooking, preferred.
  • Two (2) years of experience as a line cook, preferred.
  • One (1) year of experience in high volume/high-end catering or hot line, preferred.
  • Food Handler Card required or obtainable on hire.

Responsibilities

  • Prepare raw ingredients for line use, dressings, marinades, salads, grab-and-go items.
  • Cook menu items according to recipes, schedules, and quality standards.
  • Maintain clean, organized prep and cook stations and adhere to food safety.

Skills

High-volume kitchen
Food safety
Teamwork
Food preparation
Knife handling
Organizational skills

Education

High school diploma or GED
Formal culinary training

Job description

The Arizona Cardinals Football Club in Tempe, AZ is hiring a Team Cook – Full Time/Non-Exempt for the Nutrition Services department. The role supports football operations year-round and will begin on-site in Tempe, with a move to the new Training Facility in north Phoenix starting 2028.

You will prepare high-quality meals, manage prep and line cooks, follow FIFO, ensure safety and quality, and collaborate with the Executive Team Chef and FOH staff.

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