Creative Cook: Flavor Innovator in Fresh Kitchens

Aramark; Tempe (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook for Arizona State University Athletics in Tempe, AZ. You will prepare diverse menu items, follow recipes and guidelines, and maintain a clean, safe station while delivering quality guest service.

This role emphasizes creativity in cooking, adherence to safety procedures, and collaboration with team members to meet client requirements and ensure guest satisfaction.

Qualifications

• Experience as a cook or in a related role is required.
• Demonstrates interpersonal communication skills, both written and verbal.
• Demonstrates basic math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges and portions food according to guidelines.
• Stores food per safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Cook experience

Interpersonal communication

Math and counting

Job description

Aramark is seeking a Cook for Arizona State University Athletics in Tempe, AZ. You will prepare diverse menu items, follow recipes and guidelines, and maintain a clean, safe station while delivering quality guest service.

This role emphasizes creativity in cooking, adherence to safety procedures, and collaboration with team members to meet client requirements and ensure guest satisfaction.