PRN Registered Dietitian - Hospital Nutrition Specialist

Cura Hospitality; Riegelsville (PA); On-site; USD 39,000 - 55,000; Part time

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, initiate interventions, and help maintain their nutritional status aligned with goals.

This is a part-time, on-site role with average 8 hours per month, weekday coverage for vacations and doctor appointments, and one weekend per month for hospital rotation.

Qualifications

• Bachelor's degree in nutrition (before 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed the national exam (CDR) or eligible per Academy requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.
• Experience healthcare or long-term care is a plus.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and regulatory requirements.
• Collaborate with other departments to set up procedures related to dining and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional assessment

Regulatory knowledge

Education & training

Interdisciplinary collaboration

Education

Bachelor's degree in nutrition (Prior to 2024) or related field

Master's degree in Nutrition or related field

Licensed or certified, per state requirements

75 hours CE every five years (CDR requirements)

Tools

PCC & MDS Sheets experience

Job description

Elior North America is seeking a PRN Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess nutritional needs of patients/residents, initiate interventions, and help maintain their nutritional status aligned with goals.

This is a part-time, on-site role with average 8 hours per month, weekday coverage for vacations and doctor appointments, and one weekend per month for hospital rotation.