PRN Registered Dietitian – Hospital Nutrition Care

Cura-Hospitality; Valley Forge (PA); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

Employee Referral Program

Job summary

Elior North America is seeking a PRN Registered Dietitian for Meadowbrook, PA. You will assess nutritional needs, initiate interventions, and support quality of life for patients/residents on a part-time, onsite basis.

Responsibilities include clinical nutrition care, adherence to practice standards, collaboration with dining and care teams, and contributing to continuous quality improvement efforts. Prior experience in LTC/acute care is valued.

Qualifications

• Bachelor's degree in nutrition (prior to 2019) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Nutrition Expertise

Healthcare experience

Education

Bachelor's in Nutrition

Master's in Nutrition

Job description

Elior North America is seeking a PRN Registered Dietitian for Meadowbrook, PA. You will assess nutritional needs, initiate interventions, and support quality of life for patients/residents on a part-time, onsite basis.

Responsibilities include clinical nutrition care, adherence to practice standards, collaboration with dining and care teams, and contributing to continuous quality improvement efforts. Prior experience in LTC/acute care is valued.