PRN Registered Dietitian — Flexible Onsite Roles & Growth

Cura Hospitality; New Hope (Bucks County); On-site; USD 39,000 - 55,000; Part time

Job summary

Elior North America is hiring a PRN Registered Dietitian for Meadowbrook, PA, spanning Holy Redeemer Hospital and Lafayette campus. The role covers about 8 hours/month with weekday availability and occasional weekend rotation, focusing on nutrition care for LTC, short-stay rehab, and acute care patients.

The dietitian will assess nutritional needs, initiate interventions, educate staff and residents, and ensure compliance with practice standards and regulatory guidelines.

Qualifications

• Bachelor's degree in nutrition or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the CDR or meets AND eligibility requirements.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others in nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in the development, review, and revision of continuous quality improvement programs.

Skills

Nutrition education

Regulatory knowledge

Care planning coordination

Interdisciplinary collaboration

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

CDR exam eligibility / certification

Job description

Elior North America is hiring a PRN Registered Dietitian for Meadowbrook, PA, spanning Holy Redeemer Hospital and Lafayette campus. The role covers about 8 hours/month with weekday availability and occasional weekend rotation, focusing on nutrition care for LTC, short-stay rehab, and acute care patients.

The dietitian will assess nutritional needs, initiate interventions, educate staff and residents, and ensure compliance with practice standards and regulatory guidelines.