PRN RD - Flexible Hours, Impactful Nutrition Care

Mission Point Health Care; Lyon Manor (MI); On-site; USD 39,000 - 50,000; Part time

Job summary

Intersect Healthcare is seeking a part-time, PRN Dietitian to join the nutrition team serving residents. You will develop care plans, counsel residents and families, coordinate with the medical team, and ensure nutritional principles are integrated into dining services.

The role involves evaluating nutrition needs, monitoring diets, conducting education and discharge summaries, and collaborating with the Corporate Dietitian. Flexible hours include evenings and weekends as needed.

Qualifications

• Must be a Registered Dietitian, or Registered Eligible, or possess a Bachelor of Dietetics Degree.
• Completed an accredited Diabetic internship program.
• Knowledge of medical nutrition therapy in a hospital or long-term care facility.

Responsibilities

• Consult with physicians to assess nutritional needs and develop care plans.
• Counsel residents and families on nutrition principles and diet modifications.
• Monitor and document nutrition care plans in PCC and ensure quality meals.
• Supervise food service operations for nutritional compliance and safety.
• Provide discharge nutrition education and weight management guidance.
• Collaborate with Food & Nutrition Services for budgeting and planning.
• Plan and conduct training in dietetics and nutrition for staff and interns.
• Attend nutrition risk meetings and management discussions.

Skills

Medical Nutrition Therapy

Communication

Older adults care

Team collaboration

Flexible hours

Basic computer skills

Education

Registered Dietitian or eligible

Bachelor of Dietetics Degree

Diabetic internship program

Job description

Intersect Healthcare is seeking a part-time, PRN Dietitian to join the nutrition team serving residents. You will develop care plans, counsel residents and families, coordinate with the medical team, and ensure nutritional principles are integrated into dining services.

The role involves evaluating nutrition needs, monitoring diets, conducting education and discharge summaries, and collaborating with the Corporate Dietitian. Flexible hours include evenings and weekends as needed.