PRN Patient Diet Cook — Flexible Healthcare Kitchen

Logan Health; Pennsylvania; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

401(k) plan

Employee Assistance Program

Differential pay for shifts

Competitive benefits package

Job summary

Logan Health in Pennsylvania is seeking a dedicated food service professional to support patient meals and dietary needs. The role emphasizes strict adherence to recipes, sanitation standards, and accurate preparation of multiple menu items in a fast-paced health care setting.

Candidates should have at least three years’ experience, ServSafe or food handler certification, strong knife skills, and proficiency with department systems. PRN shifts offer flexible scheduling and competitive benefits.

Qualifications

• Three years’ experience in health care or food service preferred.
• Ability to follow written and verbal instructions.
• Must obtain ServSafe or food handler certification within 6 months of hire.
• Proficient knife and equipment skills.
• Knowledge of patient diets preferred.
• Strong computer skills to learn department systems.
• Excellent organizational, communication, and teamwork.
• Maintain confidentiality and professionalism.

Responsibilities

• Follow HACCP and sanitation practices.
• Adhere to recipes and production sheets.
• Meet meal deadlines with high quality.
• Maintain inventory and communicate needs for procurement.
• Complete daily cleaning tasks.
• Support multiple menu items concurrently.
• Attend to attendance per schedule.
• Other duties as assigned.

Skills

Knife skills

Computer literacy

Communication skills

Team player

Confidentiality

Organizational skills

Food safety knowledge

Critical thinking

Education

ServSafe / Food Handler Certification

Tools

Meditech

Excel

Word

Online ordering systems

Recipe programs

Job description

Logan Health in Pennsylvania is seeking a dedicated food service professional to support patient meals and dietary needs. The role emphasizes strict adherence to recipes, sanitation standards, and accurate preparation of multiple menu items in a fast-paced health care setting.

Candidates should have at least three years’ experience, ServSafe or food handler certification, strong knife skills, and proficiency with department systems. PRN shifts offer flexible scheduling and competitive benefits.