PRN Hospital Dining Aide — Meals & Tray Service

Stanton County Hospital

Johnson City (KS)

In loco

USD 17.000 - 22.000

Part-time

3 giorni fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Stanton County Hospital is seeking a PRN Food Service Aide to support patient meals in a hospital setting. The role follows established menus and procedures under supervision.

You will prepare and serve meals, set up dining areas, restock supplies, and maintain sanitation across kitchen and dining spaces. Prior experience is not required, but attention to detail and ability to read English are essential.

Responsibilities include tray distribution, inventory, and continuing education participation.

Competenze

  • Ability to read, understand, and speak English.
  • Some math ability to measure quantities and follow recipes.
  • Ability to read and write.
  • Certified Dietary Manager, CDM is desirable.

Mansioni

  • Prepare meals in accordance with menu plans.
  • Set up long-term dining room for meals, including hot water and coffee.
  • Dish and serve meals to residents and patients.
  • Set up hospital and resident room trays for distribution.
  • Distribute trays to hospital and residents in a timely manner.
  • Put away and organize inventory.
  • Wash and sanitize steam tables and kitchen prep areas.
  • Maintain and clean cooking counters and utensils.
  • Clean refrigerators and freezers to ensure proper handling.
  • Clean long-term care dining room and employee dining room after meals.
  • Sweep and mop kitchen daily to ensure sanitary conditions.
  • Participate in continuing education programs and other duties as assigned.

Conoscenze

Menu following
Measuring quantities
Reading and writing
Communication

Strumenti

Kitchen equipment

Descrizione del lavoro

Stanton County Hospital is seeking a PRN Food Service Aide to support patient meals in a hospital setting. The role follows established menus and procedures under supervision.

You will prepare and serve meals, set up dining areas, restock supplies, and maintain sanitation across kitchen and dining spaces. Prior experience is not required, but attention to detail and ability to read English are essential.

Responsibilities include tray distribution, inventory, and continuing education participation.

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