PRN Hospital Cook & Diet Aide

Ernest Health

Mishawaka (IN)

On-site

USD 21,000 - 30,000

Part time

2 days ago
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Benefits offered by this job

PPO health plan
Flexible spending and HSA options
Dental and vision coverage
401K with employer matching
Life insurance
Short- and long-term disability
Vacation time accrual

Job summary

Rehabilitation Hospital of Northern Indiana, part of Ernest Health, is seeking a PRN Cook/Aide to support our inpatient rehabilitation facility in Mishawaka. You will prepare meals for patients, staff, and visitors, ensuring strict safety and food-handling standards while aligning with our mission and guiding principles.

The role requires a High School Diploma or equivalent and a Food Handlers License, with strong organizational and communication skills.

Qualifications

  • High School Diploma or equivalent is preferred or required.
  • Food Handlers License required.
  • Knowledge of patient diets and safe food handling.
  • Knowledge of clinical operations and procedures.
  • Strong organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and infection control standards.

Responsibilities

  • Prepare meals for patients, staff and visitors following safety standards.
  • Create hospital kitchen menus and order supplies.
  • Align daily practice with hospital mission and guiding principles.

Skills

Food handling safety
Time management
Communication skills
Confidentiality

Education

High School Diploma or equivalent

Job description

Rehabilitation Hospital of Northern Indiana, part of Ernest Health, is seeking a PRN Cook/Aide to support our inpatient rehabilitation facility in Mishawaka. You will prepare meals for patients, staff, and visitors, ensuring strict safety and food-handling standards while aligning with our mission and guiding principles.

The role requires a High School Diploma or equivalent and a Food Handlers License, with strong organizational and communication skills.

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