PRN Hospital Cafeteria Dishwasher - Evening Shift

Methodist Health System; Mansfield (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Methodist Mansfield Medical Center is seeking a dedicated food service team member to support cafeteria operations and catering services in a fast-paced hospital setting.

Responsibilities include following safety and sanitation standards, assisting with meal assembly and service, and helping onboard and train new staff. The role requires basic math, reading and speaking English, and prior restaurant or institutional experience is preferred.

Qualifications

• Able to follow oral and written instructions.
• Able to learn and apply basic mathematic skills to convert weights and measures.
• Able to learn and apply food safety/handling standards.
• Able to learn and apply infection control guidelines.
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications.
• Able to read, write and speak English.
• Work Experience: 6 months of restaurant/institutional establishments preferred.

Responsibilities

• Able to perform duties in cafeteria operations and catering services.
• Assists new employees and co-workers with cross training.
• Cleans and sanitizes assigned work areas and equipment as per schedules.
• Removes soiled trays/items from patient carts; cleans and sanitizes dishes and utensils.
• Safely operates and maintains the dishmachine and records temperatures.
• Safely handles cleaning chemicals per MSDS.
• Operates 3-compartment sink and monitors sanitizing solution.
• Washes and sanitizes cafeteria and catering dishes and utensils.

Skills

Follow instructions

Basic math

Food safety/handling

Infection control

Dietary knowledge

English literacy

Restaurant experience

Education

High school Diploma or Equivalent preferred

Job description

Methodist Mansfield Medical Center is seeking a dedicated food service team member to support cafeteria operations and catering services in a fast-paced hospital setting.

Responsibilities include following safety and sanitation standards, assisting with meal assembly and service, and helping onboard and train new staff. The role requires basic math, reading and speaking English, and prior restaurant or institutional experience is preferred.