PRN Food Production & Service Specialist

North Mississippi Health Services, Inc.

Pontotoc (MS)

Hybride

USD 21 000 - 31 000

Temps partiel

14 jours+

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Résumé du poste

North Mississippi Health Services, Inc. is seeking a Food Production Worker in Pontotoc, MS.

The role supports all food service needs, including preparation, trayline management, inventory, and sanitation, ensuring safe, timely, and high-quality meals for patients and staff. The position requires strong communication, teamwork, and basic cash handling skills, with a focus on cost-conscious food service and adherence to HACCP standards.

Qualifications

  • High school diploma or GED or equivalent required.
  • Knowledge of basic food safety procedures and HACCP practices preferred.
  • Ability to count money and operate a cash register accurately.
  • Strong communication and teamwork skills.
  • Able to work independently and follow recipes/instructions.

Responsabilités

  • Prepare, cook, and re-thermalize hot and cold foods to high quality standards.
  • Serve on tray lines and assist with tray assembly and delivery.
  • Assist with inventory, ordering, receiving, and proper storage of foods.
  • Maintain sanitation and cleanliness of work areas and equipment.
  • Interact with customers, handle cash, and operate the cash register.
  • Support budgeting and cost-control by using food and supplies wisely.

Connaissances

Cash handling
Food safety procedures
Inventory management
Communication skills
Team player
Attention to detail

Formation

High School Diploma/GED/Project Search

Outils

Cash register system

Description du poste

North Mississippi Health Services, Inc. is seeking a Food Production Worker in Pontotoc, MS.

The role supports all food service needs, including preparation, trayline management, inventory, and sanitation, ensuring safe, timely, and high-quality meals for patients and staff. The position requires strong communication, teamwork, and basic cash handling skills, with a focus on cost-conscious food service and adherence to HACCP standards.

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