PRN Cook for Potomac Valley Rehabilitation and Healthcare Center.

LivWell Healthcare; Rockville (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare solutions provider as a PRN Cook at Potomac Valley Rehabilitation and Healthcare Center. In this entry-level role, you will prepare meals, manage kitchen inventory, and ensure high culinary standards while supporting the dietary team. This position offers a dynamic work environment with opportunities for growth in healthcare hospitality.

Qualifications

• Experienced in a high-volume culinary environment.
• Ability to follow recipes and maintain standards.

Responsibilities

• Prepare meals for breakfast, lunch, and dinner.
• Manage inventory and assist with purchasing.
• Clean and sanitize kitchen equipment.

Skills

Organizational Skills

Flexibility

Education

Culinary Training

Job description

PRN Cook for Potomac Valley Rehabilitation and Healthcare Center

Join our team as a PRN Cook at Potomac Valley Rehabilitation and Healthcare Center with Live Well Healthcare Solutions.

About the Role

Live Well Healthcare Solutions is dedicated to serving our communities with excellence in Dietary, Housekeeping, and Laundry services. We are committed to supporting our employees and providing a challenging career opportunity in healthcare hospitality.

Responsibilities

1. Accurately and efficiently prepare a variety of meals for breakfast, lunch, and dinner, including portioning and cooking.
2. Assist in food and final plate preparation, garnishing, and presentation.
3. Serve as a liaison for the Dietary Manager in their absence to ensure meal prep and delivery accuracy.
4. Follow standardized recipes and maintain high culinary standards.
5. Clean and sanitize kitchen equipment and work areas before and after food service.
6. Manage inventory, assist with purchasing, and rotate stock appropriately.
7. Develop recipes and ensure compliance with dietary guidelines.
8. Handle last-minute requests for special events as needed.

Qualifications

• Classically trained and experienced in a high-volume culinary environment.
• Ability to follow recipes and standards accurately.
• Strong organizational skills for inventory and stock management.
• Flexibility to handle last-minute requests and special events.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare