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Methodist Mansfield Medical Center is seeking a Cook to assemble patient meal trays according to diet orders. You will be responsible for set up, breakdown, and sanitation of food and non-food items for Methodist Food Services, and for preparing hot meals for patients, staff, visitors and catering events.
The role emphasizes high quality food, infection control standards, safety, and consistent kitchen operations in a hospital setting.
Hours of Work : 11am to 7:30 pm
Days Of Week : M-F every other weekend
Work Shift : PRN (United States of America)
Your Job: The Cook assembles patient meal trays according to specified diet orders. You will be responsible for set up, breakdown, and sanitation of food and non-food items for Methodist Food Services. The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.
Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award® for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we've earned: