Private Dining Room Attendant/Server - Part Time

The Glen Retirement System; Shreveport (LA); On-site; USD 28,000 - 36,000; Part time

Job summary

The Glen Retirement System in Shreveport, LA is seeking a Private Dining Room Attendant to join our Culinary Team, delivering friendly, resident-focused dining experiences in a comfortable setting.

This role supports daily service for residents and guests, handles menu items, special requests, and communicates with kitchen staff to ensure accuracy and satisfaction.

If you value dignity, respect, and purposeful living, you will thrive in our community-driven environment.

Job description

Description

The Glen is seeking a highly motivated team member to join our Culinary Team as a Private Dining Room Attendant

Why Choose The Glen:

• Our Management Team and Board of Directors work to honor the rich history of The Glen, and ensure that The Glen remains at the forefront of our industry and a vital part of the local community for over 125 years.
• We are an organization culture focusing on “resident directed” philosophy that caters to each resident's individuality by respecting their choices, preserving their dignity and giving them every opportunity to live a purposeful life.
• We focus on developing and fostering close ties. Team members build relationships among themselves and the residents they serve. The Glen places emphasis on the value of connection.

SHIFT: Saturday 2:00 p.m. - 7:00 p.m. & Sunday 8:00 a.m. - 4:00 p.m.

ESSENTIAL FUNCTIONS

Responsible for providing quality food service to residents and guests under sanitary conditions and for providing assistance in all dietary functions as directed in accordance with established dietary policies and procedures.

Server Duties and Responsibilities

1. Greets guests and presents them with the menu
2. Informs guests about the special items for the day and menu changes if any
3. Suggest food and beverages to the guest
4. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system
5. Obtaining revenues, issuing receipts, accepting payments
6. Performing cleaning tasks as needed or directed by supervisor.
7. Filling in for absent staff as needed
8. Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food; (example – no garlic, less spicy, without egg, etc.)
9. Communicate to the guest and provide assistance with their queries
10. Coordinate with kitchen staff to ensure smooth operation and resident/guest satisfaction
11. Serve food and beverage to the guest as per the course of order
12. Observes guests and ensure their satisfaction with the food and service