Private Chef - UHNW Household - San Francisco Peninsula, CA

Quay Crew; San Francisco (CA); On-site; USD 136,000 - 184,000; Full time

Job summary

Quay Crew is seeking an experienced Private Chef to join an established UHNW private household on the San Francisco Peninsula. The role involves preparing high-quality meals daily, collaborating with an existing culinary team, and following established recipes and dietary preferences.

The ideal candidate will dishwasher-proof, discreet, and adaptable, with strong organizational skills and a passion for consistent, pristine food presentation.

Qualifications

• Previous professional culinary experience within a private household, luxury hospitality environment, or high-end restaurant.
• Versatile cooking style and ability to prepare a wide variety of meals.
• Comfortable following established recipes within an existing culinary structure.
• Excellent organizational skills and attention to detail.
• Collaborative and team-oriented approach.
• Strong understanding of food safety and kitchen hygiene.
• Discretion, reliability, and adaptability.
• Positive, hands-on attitude.

Responsibilities

• Prepare fresh, high-quality daily meals in accordance with the family's established recipes, preferences, and dietary requirements.
• Work collaboratively with the existing culinary team to ensure smooth and efficient daily operations.
• Assist with menu planning, food preparation, and presentation.
• Manage grocery shopping, provisioning, and ingredient sourcing as required.
• Maintain kitchen inventory, organization, and excellent food safety standards.
• Support food preparation and service for occasional private dinners, guests, and events.
• Liaise with household staff and vendors to coordinate food and beverage requirements.
• Ensure consistency in food quality, presentation, and service.
• Adapt to changing household schedules, requests, and dining requirements.
• Assist with general kitchen operations and other culinary responsibilities as needed.

Skills

Private household cooking

Team collaboration

Food safety

Menu following

Adaptability

Job description

An established UHNW private household is seeking an experienced, versatile, and team-oriented Private Chef to join its existing culinary team.

This is an excellent opportunity for a professional Chef who enjoys preparing fresh, high-quality food and working within a well-organized, collaborative household environment.

The family has an established culinary operation, with multiple chefs working together to manage their daily dining requirements. The household follows an existing collection of recipes and established food preferences, with an emphasis on consistency, quality, and attention to detail.

The cooking style is varied and approachable, with no particular cuisine specialization required. The successful candidate should be confident preparing a broad range of dishes and comfortable following established recipes rather than needing complete creative control over menus.

Key Responsibilities

• Prepare fresh, high-quality daily meals in accordance with the family's established recipes, preferences, and dietary requirements.
• Work collaboratively with the existing culinary team to ensure smooth and efficient daily operations.
• Assist with menu planning, food preparation, and presentation.
• Manage grocery shopping, provisioning, and ingredient sourcing as required.
• Maintain kitchen inventory, organization, and excellent food safety standards.
• Support food preparation and service for occasional private dinners, guests, and events.
• Liaise with household staff and vendors to coordinate food and beverage requirements.
• Ensure consistency in food quality, presentation, and service.
• Adapt to changing household schedules, requests, and dining requirements.
• Assist with general kitchen operations and other culinary responsibilities as needed.

The Ideal Candidate

• Previous professional culinary experience within a private household, luxury hospitality environment, or high-end restaurant.
• A versatile cooking style and confidence preparing a wide variety of everyday meals.
• Comfortable following established recipes and working within an existing culinary structure.
• Excellent organizational skills and attention to detail.
• A collaborative, flexible, and team-oriented approach.
• Strong understanding of food safety, kitchen hygiene, and professional culinary standards.
• Ability to accommodate dietary preferences and nutritional requirements.
• Professional, discreet, reliable, and adaptable.
• A positive, hands-on attitude and willingness to assist wherever needed.

Position Details

Location: San Francisco Peninsula

Schedule: 4-5 days per week, approximately 10-hour shifts.

Compensation: $160,000 annually.

Working Environment: Established UHNW private household with an existing culinary team and structured working practices.

This is an excellent opportunity for a capable, personable, and adaptable Chef who enjoys preparing excellent food, appreciates an organized working environment, and values being part of an established team.

We welcome applications from both experienced Private Chefs and talented professional Chefs looking to transition into private household service.