Private Chef TueSat 10am6pm

AEON SENIOR LIVING LLC; Sammamish (WA); On-site; USD 30,307 - 34,440; Full time

Job summary

A senior living community in Sammamish is looking for a Private Chef to provide high-quality dining services. The ideal candidate will have at least 2 years of food service experience, preferably in senior living or restaurant settings, and be committed to excellent customer service. This full-time position offers a starting wage of $22-$25 per hour and requires a culinary degree or certification. Additional responsibilities include meal preparation, kitchen cleanliness, and resident interactions.

Qualifications

• Minimum of 2 years food service experience.
• Previous line cook experience in restaurant or senior living settings is preferred.
• Knowledge of local Health Department and OSHA regulations.

Responsibilities

• Prepare food to Signature Dining standards.
• Responsible for grocery procurement and meal production records.
• Ensure cleanliness and sanitation of kitchen and dining areas.

Skills

line cook experience

customer service

English proficiency

Education

Culinary Training Certification or Degree in Culinary Arts

Job description

About Aeon Senior Living

Aeon Senior Living in Sammamish offers seniors a state‑of‑the‑art community with beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light‑filled residences with high‑ceiling living rooms, and breathtaking views of the serene environment. In addition to the peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well‑being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish’s lush landscapes.

Private Chef Job Description

Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.

Schedule: 10AM - 6PM, Tuesday to Saturday.

Purpose

The Cook provides full‑scope, hands‑on production cooking in the Culinary Services Department. Responsible for always maintaining superior quality service and cleanliness, utilizing appropriate food handling and preparation techniques, and safe and sanitary practices.

RESPONSIBLE TO

Director of Resident Care Services.

Minimum Eligibility Requirements

• Minimum of 2 years applicable food service experience
• Must have previous line cook experience in hotel/restaurant or senior living settings.
• Culinary Training Certification or Degree in Culinary Arts Preferred
• Must have a strong commitment to customer service and desire to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
• Must meet all health‑related and food handling requirements pertaining to local and state regulatory agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must have experience with menu presentation, food preparation, production, food delivery systems, and utility
• Knowledge in all areas of the local Health Department, OSHA, and other regulatory agencies relevant to culinary services
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• Willingness to be available for any/all emergencies regarding the community
• Is able to prepare and understand techniques required to cook all items on the menu as instructed.
• Subject to pre‑employment screening including physical, TB testing and criminal background check.

Essential Functions

Food Preparation

May be responsible for grocery procurement and shopping.

Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards.

Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures.

Ensures that all foods are attractively presented as per Signature Dining standards.

Exhibit cooking standards of speed, accuracy, and efficiency.

Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.

Ensures safe food handling technique at all times.

Completes meal production records in an accurate and timely manner.

Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary.

Observe and abide by all HIPAA regulations in regard to resident dietary restrictions and needs.

Host

Responsible for seating residents, families, and guests.

Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience.

Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.

Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance.

Meal Service

Attends pre‑meal meetings to become familiar with menu items being served.

Assists in seating of residents in assigned section of dining room.

Greets all residents immediately upon being seated, working with the full dining service team to ensure all residents receive the full Signature Dining experience.

Notes and reports to Supervisor all residents from assigned section that missed the meal.

Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into system.

Reports immediately to Supervisor any unusual occurrences or changes in resident behavior or eating habits occurring in assigned section.

Serves meals in accordance with proper serving techniques and ensures that food is presented in an attractive manner.

Assists with other dining room duties such as restocking condiments, filling salt and pepper shakers, folding napkins, etc., as assigned by Supervisor.

Dining Room Cleaning

Assists with cleaning, organizing, and maintaining all service areas in assigned section.

Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner.

Assists with other cleaning duties as assigned.

Kitchen Cleaning

Responsible for cleaning and sanitizing their work areas and equipment before and after each use.

Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk‑in freezer and refrigerator remain clean and sanitary during assigned shift.

Completes deep cleaning procedures according to deep cleaning schedule and as assigned.

Other

Attends all required team member meetings and in‑service training sessions.

Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.

Supports and upholds all other Company policies, and the service philosophy.

Reliable and predictable attendance.

Ability to assist with resident care and provide support during emergency situations.

Other duties as assigned.

Working Conditions

Must be able to work full‑time or part‑time as agreed upon, on assigned shift, including weekend and holiday rotations.

Physical/Sensory Requirements

Operate general office equipment: printer, scanner, fax machine, copier, telephone, calculator, mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment.

Lifts and carries up to 50 lbs. with assistance occasionally.

Pushes and pulls up to 50 lbs. with assistance occasionally.

Climbs, reaches, bends and twists occasionally.

Reaches, bends and twists occasionally.

Sits, stands, and walks frequently.

Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.

Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace.

Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation.

Must be able to see well enough to write and read, and to visually interact with residents, families, and staff.

Must be able to speak and hear well enough to verbally interact with residents, families, and staff.