Compassionate Senior Living Cook | Fresh Meals

Fieldstone Communities; Olympia (WA); Hybrid; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Night shift differential

Bonus

401(k) plan

Job summary

Fieldstone Cooper Point in Olympia, WA is seeking a Cook to prepare and serve meals for residents, oversee daily food service operations, and ensure adequate food and supplies are on hand.

The role requires following the menu, maintaining sanitation standards, and coordinating kitchen coverage with leadership to meet resident needs. Experience with senior dining and a passion for dignity and home-like environments is valued.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, speak and understand English.
• Maintain current Food Handler’s card.
• Education or experience sufficient to meet position requirements or as required by State regulations.
• Meets all mandatory health requirements by State regulations.
• Requires attention to detail and ability to follow instructions.

Responsibilities

• Prepares food items and serves food to residents within scheduled timeframe.
• Follows menu cycle, noting changes or substitutions made on proper form.
• Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
• Complies with state sanitation codes.
• Maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves.
• Directs food serve and dining service functions.
• Maintains the quality of food prepared and samples the food to ensure the quality of the food served to the residents.

Skills

English proficiency

Attention to detail

Independent worker

Computer basics

Education

High school diploma or equivalent

Food Handler’s card

Job description

Fieldstone Cooper Point in Olympia, WA is seeking a Cook to prepare and serve meals for residents, oversee daily food service operations, and ensure adequate food and supplies are on hand.

The role requires following the menu, maintaining sanitation standards, and coordinating kitchen coverage with leadership to meet resident needs. Experience with senior dining and a passion for dignity and home-like environments is valued.