Private Chef / Part Time

Inservio NY; New York (NY); On-site; USD 40,000 - 80,000; Part time

Job summary

A leading company seeks a Private Chef for a busy CEO in New York City. This part-time role requires preparing low-carb, health-oriented meals, emphasizing professionalism and discretion. Ideal candidates are culinary professionals with a passion for clean eating and a successful track record in private households.

Qualifications

• Minimum 3-5 years as a Private Chef for HNWIs or executive clients.
• Expertise in low-carb and low-glycemic cuisines required.
• Comfortable in high-performance environments.

Responsibilities

• Prepare and deliver fresh, nutrient-dense meals focusing on specific dietary principles.
• Source high-quality organic ingredients and maintain a clean kitchen.
• Collaborate to design weekly menus that meet client health goals.

Skills

Low-carb cooking

Clean eating

Nutritional understanding

Professionalism

Education

Culinary degree

Advanced certifications in nutrition

Job description

Direct message the job poster from Inservio NY

House Manager | Executive Personal Assistant | Chief of Staff

We are seeking a highly skilled, discreet, and health-oriented Private Chef for a busy CEO based in New York City. This part-time role is ideal for a culinary professional who is passionate about clean, low-glycemic, low-carb cuisine and has a proven track record working in high-end private households.

About the Client:

A driven and busy entrepreneur whose lifestyle demands optimal nutrition without compromising on flavor. The client prioritizes health, efficiency, and discretion—there is no room for ego or drama, only excellence and professionalism.

Key Responsibilities:

• Prepare and deliver fresh, delicious, and nutrient-dense meals focused on low-carb, low-glycemic, and anti-inflammatory principles
• Cook and prep in the client’s residence 1–2 days per week, stocking the fridge with ready-to-go meals and snacks
• Collaborate with the client (and/or House Manager) to design weekly menus that align with their health and fitness goals
• Source and select high-quality, organic ingredients, with attention to local and seasonal produce
• Maintain a spotless kitchen environment and handle all clean-up post-prep
• Occasionally adjust meals based on dietary shifts or new wellness goals

Requirements:

• Minimum 3–5 years of experience as a Private Chef, preferably for HNWIs or executive clients
• Demonstrated expertise in low-carb, low-glycemic, and clean eating cuisines
• Strong understanding of macros, nutrition, and functional wellness cooking
• Professional, organized, and punctual—no attitude, no nonsense
• Comfortable with feedback and adaptable to a high-performance environment
• Culinary degree or advanced certifications in nutrition or functional cooking preferred

Schedule:

1–2 days per week in-residence, with flexibility to accommodate changing needs

Location:

Tribeca, New York City

Compensation:

TBD

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Restaurants

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