Private Chef & Household Manager — Lunches & Dinners

Private Family; New York (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Job summary

Private Family in Roslyn, Long Island seeks a talented Chef with House Manager capabilities for immediate hire. You’ll prepare lunches 4-5 days a week and oversee family dining, with live lunch and semi-formal dinners 4-5 nights.

The first half of your day will include House Manager duties, liaising with the principal, assistant, and contractors, and assisting with occasional children. The role requires proactivity in procurement, menu planning, kitchen organization, and maintaining excellent

Qualifications

• Creating weekly menus to be approved by the principal.
• Creating daily packed lunches and live dinners.
• Procuring all kitchen supplies, including groceries and inventory.
• Sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.).
• Excellent management skills and the ability to give and take direction.
• Must be very kid-friendly.
• Excellent, verifiable reference(s).
• Clean criminal and driving record.

Responsibilities

• House Manager duties: procurement of household necessities, acting as liaison between the principal, his assistant, and contractors; occasionally helping with the children and ad-hoc projects.
• Prepare weekly menus for approval.
• Create daily packed lunches and live dinners.
• Procure all kitchen supplies and maintain inventory.
• Maintain kitchen sanitation and organization.

Skills

Private Chef

House Manager

Menu Planning

Procurement

Kitchen Sanitation

Kid-friendly

Excellent references

Driving record

Job description

Private Family in Roslyn, Long Island seeks a talented Chef with House Manager capabilities for immediate hire. You’ll prepare lunches 4-5 days a week and oversee family dining, with live lunch and semi-formal dinners 4-5 nights.

The first half of your day will include House Manager duties, liaising with the principal, assistant, and contractors, and assisting with occasional children. The role requires proactivity in procurement, menu planning, kitchen organization, and maintaining excellent