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Private Chef / Full-time, Atlanta (Buckhead), GA

Locke Domestic Agency

Atlanta (GA)

On-site

USD 50,000 - 80,000

Full time

30+ days ago

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An established industry player is seeking a skilled Private Chef to join a private family in Atlanta. This exciting role involves crafting fresh, organic meals that cater to the family's preferences while maintaining a focus on nutrition. The ideal candidate will have a culinary degree and at least five years of experience in private service, showcasing their ability to create diverse menus and maintain a well-organized kitchen. If you are passionate about food and dedicated to providing high-quality culinary experiences, this opportunity is perfect for you.

Full benefits package

5+ years of experience in private service with a strong culinary background.
Ability to create diverse, healthy menus tailored to family preferences.

Create weekly menus and prepare fresh, organic meals.
Maintain kitchen inventory and ensure cleanliness of work areas.
Daily grocery shopping for locally sourced ingredients.

Culinary Skills

Menu Creation

Knowledge of Seasonal Cuisine

Organizational Skills

Communication Skills

Culinary Degree

Private Chef / Full-time, Atlanta (Buckhead), GA

Private Chef / Full-time, Atlanta (Buckhead), GA
Benefits: Full benefits package
Job ID: LDA 47480

New Position. A private family in the Atlanta area is seeking a talented and experienced Private Chef to prepare fresh, organic, and healthy meals tailored to their preferences. They value high-quality ingredients and creative menus while maintaining a focus on nutrition and balance. The ideal candidate will have a background in private service, knowledge of seasonal cuisine, and the ability to work with other staff members. Their current chef of several years is relocating to another state at the beginning of March. The family has minimal dietary restrictions; they only request that all ingredients used are fresh and organic with health always in mind.

Responsibilities:

Create and submit weekly menus, including breakfast to-go, lunch, and dinner
Meal prepping, cooking, plating, and cleanup
Maintain a log of all principals’ favorite dishes along with recipes
Prepare meals based on principals' recipe suggestions
Leave pre-made meals and snacks for later consumption with written instructions
Daily grocery shopping for locally sourced organic produce and ingredients
Discard any expired food from fridge and pantry and ensure they’re well stocked with family’s staple items
Clean and sanitize work areas before and after meal preparation
Maintain kitchen inventory, ensuring cleanliness of kitchen utensils, pots, and pans
Monitor and restock kitchen supplies as needed
Ensure organization of kitchen pantry, drawers, and cabinets

Qualifications:

Culinary degree, expertise in menu creation, minimum of 5 years of experience working in a private service setting, consistent work history, able to pass an extensive background check, and read and write in English. If you meet these qualifications, please submit menus and a current resume.

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