Private Chef – 29m Luxury Yacht (Pershing 9X) | Ibiza-Based | Season 2025

7Pines Hotels & Resorts; August (CA); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a highly skilled Private Chef for an exceptional yacht experience. This seasonal role offers the chance to showcase culinary talents while cruising the beautiful Mediterranean. You will be responsible for preparing exquisite Mediterranean-inspired meals, adapting menus to guest preferences, and ensuring top-notch service aboard a luxurious yacht. If you have a passion for culinary excellence and the ability to thrive in a fast-paced environment, this opportunity is perfect for you. Join a dynamic crew and create unforgettable dining experiences for discerning guests.

Benefits

Shared crew quarters onboard

Competitive salary based on experience

Qualifications

• Experience on luxury yachts with understanding of onboard operations.
• Strong knowledge of Mediterranean and Italian cuisines.

Responsibilities

• Prepare high-quality Mediterranean-inspired meals for guests.
• Maintain a clean and organized galley in compliance with hygiene standards.

Skills

Mediterranean Cuisine

Italian Cuisine

Culinary Training

Guest Service

Budget Management

Education

Culinary Degree

Food Hygiene Certification

Tools

Kitchen Equipment

Provisioning Software

Job description

7Pines Resort Ibiza nestles in a pine grove on the cliffs of the west coast of Ibiza between Cala Conta and Cala Codolar. With unobstructed views of the Mediterranean Sea and the magical rocky island of Es Vedrà, it is a truly unique location on the white isle and a prime vantage point to enjoy a memorable sunset.

Our way of being is all about laid-back luxury and lifestyle experience where the absolute focus is on the guest and a perfect well-being down to the last detail. With our cultural empathy, we create unexpected experiences and pure enjoyment of life, in which time becomes infinity, or as we say: Infinity at your service.

7Pines Resort Ibiza, is part of Destination by Hyatt and, thanks to the efforts of our excellent teams, we have been awarded with: Luxury All Suite Hotel award by World Luxury Hotel Award (2018), Best Spa Resort award by World Luxury Spa Awards (2020), TripAdvisor Traveller’s Choice (2020), Best Spa Resort award by World Luxury Spa Awards (2021), Best Resort for Guest Comfort and Relaxation by Global Luxury Hotel & Spa Awards (2021), Best Luxury Resort in Balearic Islands by Hotel & Spa Awards (LUXlife Magazine), Seal of Excellence by Seven Stars Luxury Hospitality and Lifestyle Awards, Best Resort in Spain of Top 20 Best Resort in Europe by Conde Nast Traveler Readers' Choice Awards (2022), The View awarded 1 Sol by the 2023 Repsol Guide, The View featured in the 2023 MICHELIN Guide (Spain & Portugal), TripAdvisor Traveler’s Choice (2023).

We are committed to sourcing the best of local and international talent to achieve a successful partnership to reach our goals. Therefore, we are always open to welcome talented and responsible professionals who are willing to develop their professional careers through the different open positions and the internal career growth opportunities.

We are seeking a highly skilled and experienced Private Chefto join the crew of BALOO III, a 29-meter Pershing 9X, for the 2025 Mediterranean season. This is a seasonal position with an immediate start and a contract running through October. The yacht is based in San Antonio, Ibiza, and cruises the Mediterranean with discerning charter guests onboard.

About the Yacht:

• Model: Pershing 9X (2019)
• Length: 28.09 meters
• Guests: Up to 11 (day) / 9 (night)
• Crew: 4 (Captain, Deckhand, Chef, Stewardess)
• Speed: Cruising 34 knots / Max 42 knots

BALOO III offers a dynamic and luxurious yachting experience, combining top speed and sleek Italian design with high-end amenities. The chef plays a vital role in delivering an unforgettable experience through exceptional culinary service.

Responsibilities:

• Shop, prepare and serve high-quality, healthy, and Mediterranean-inspired meals for guests
• Plan and adapt menus based on guest preferences and dietary requirements
• Provision efficiently while managing budgets and storage constraints
• Maintain a clean and organized galley in compliance with hygiene and safety standards
• Collaborate with the crew to ensure seamless guest service and onboard harmony

Requirements:

• Previous experience on luxury yachts(ideally 25m+), with solid understanding of onboard operations
• Proven culinary training and/or relevant hospitality background
• Strong knowledge of Mediterranean, especially Italian cuisine; additional global cuisines a plus
• Ability to work independently in a fast-paced, guest-focused environment
• Fluent in English; other languages a bonus

Valid STCW, Food Hygiene Level 2 or higher, and Medical Certificate (ENG1)

Contract & Conditions:

• Start Date: Immediately
• End Date: October 2025
• Location: Home port in Ibiza; cruising the Western Mediterranean focus on Italy in July and August.
• Type: Seasonal
• Accommodation: Shared crew quarters onboard
• Competitive salary depending on experience (DOE)