Private Chef

Jobot; San Clemente (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading organization is seeking a Private Chef to provide exceptional culinary services for a private household. In this full-time position, you will be responsible for meal planning for breakfast, lunch, and dinner, accommodating dietary preferences while ensuring high standards of food safety. Join a great team and enjoy excellent benefits along with a competitive salary in a position that offers the opportunity for growth and stability.

Benefits

Generous bonus packages

Medical, Dental, Vision benefits

Health and Wellness programs

Paid vacation and holidays

401K employer match

Qualifications

• Minimum 5 years of experience as a Private Chef or similar role.
• Ability to adapt menus to dietary needs.
• Passion for food and commitment to cooking excellence.

Responsibilities

• Plan and prepare daily meals for the family.
• Source high-quality, fresh ingredients.
• Cater special events and adjust menus based on preferences.

Skills

Organizational skills

Communication skills

Adaptability

Time management

Food safety understanding

Cooking techniques knowledge

Education

Culinary school diploma or equivalent culinary certification

Job description

1 day ago Be among the first 25 applicants

This range is provided by Jobot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

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Job details

Private Chef / $$$ / amazing organization and team!! stability, growth, GREAT opportunity

This Jobot Job is hosted by Jillian Morgan

Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.

Salary $70,000 - $80,000 per year

A Bit About Us

We are seeking a highly skilled and experienced Private Chef to prepare meals for a private household. This is a full-time position, and the chef will be responsible for planning and preparing breakfast, lunch, and dinner for the family, as well as for special events, holidays, and parties. The ideal candidate will have a deep understanding of various cooking methods, ingredients, equipment, and procedures. They will be able to adapt to the family's tastes and dietary needs, and will have a passion for food and a commitment to health and safety.

The compensation range above does not include bonuses or any overtime.



Why join us?

• Generous bonus packages on top of base salary!!
• Medical, Dental, Vision Coverage options for you and your dependents + voluntary benefits including but not limited to pet insurance.
• Health and Wellness There’s more to wellness than medical benefits. We encourage mental, physical, and emotional wellbeing through our Wellness Rewards Program.
• Rest & Recovery Everyone needs a reset from time to time. Take up to 2 weeks of paid vacation, plus 11 paid holidays annually.
• 401K Match Failing to plan is planning to fail. We’re here to make your future bright with a discretionary 401K employer match of $0.50 on the dollar up to 6%.
  
  

Job Details

Responsibilities

• Plan and prepare daily meals for the family, including breakfast, lunch, and dinner.
• Customize meals and menus based on dietary needs and preferences of the family.
• Source high-quality, fresh ingredients, ensuring that all food is of the highest quality.
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
• Cater special events, holidays, and parties, creating unique and delicious menus for each occasion.
• Work closely with the family to learn their likes, dislikes, and dietary restrictions, and adjust menus accordingly.
• Collaborate with other household staff to ensure smooth operation of the household.
• Continually research and implement new cooking techniques to improve food quality and presentation.
• Handle other related duties as assigned.
  
  

Qualifications

• A minimum of 5 years of experience as a Private Chef or similar role.
• Culinary school diploma or equivalent culinary certification.
• Extensive knowledge of different cuisines and cooking techniques.
• Proven experience with meal planning and preparation.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to adapt menus and dishes to accommodate dietary needs and preferences.
• Strong organizational skills, with the ability to multitask and work under pressure.
• Exceptional understanding of food safety and sanitation guidelines.
• Excellent communication skills, with the ability to understand and fulfill the family's culinary preferences.
• Ability to work flexible hours, including weekends and holidays, as required.
• Ability to work independently and as part of a team.
• Must have a valid driver's license and reliable transportation for sourcing ingredients.
• A passion for food and cooking, with a commitment to providing exceptional meals and dining experiences.
  
  

Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance.

Want to learn more about this role and Jobot?

Click our Jobot logo and follow our LinkedIn page!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Human Resources Services, Technology, Information and Internet, and Hospitals and Health Care

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