Prime Meat & Seafood Cutter — Fast-Paced, Quality-Driven

The Fresh Market Inc

Farragut (IA)

On-site

USD 22,000 - 30,000

Full time

9 days ago
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Benefits offered by this job

Team member discount 30%
Early Earn Wage Access (up to 50% of;–
401K contribution and company match
Financial Wellness Program
Paid time off and additional time off;
Medical, Dental, Vision, Disability, &
Life Insurance
Discounts on pet insurance, daycare, &

Job summary

The Fresh Market Inc. is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards while assisting with department inventory, pricing integrity, and merchandising. This fast-paced role focuses on accuracy, efficiency, and delivering an impeccable guest and team member experience.

Responsibilities include cutting meat, ensuring product quality, monitoring case temperatures, and maintaining safety and sanitation in accordance with company policies.

Qualifications

  • 2 years or more of experience in cutting meat.
  • Must be at least 18 years of age.
  • All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

  • Maintain knowledge of products/weekly ad items and assist guests in finding products and complete meal solutions across departments.
  • Handle, slice, expertly cut, and trim a variety of meat and seafood products while managing quality levels per TFM standards.
  • Monitor the temperature of cases, spillovers, and storage areas.
  • Enforce department practices regarding receiving, stocking, and unloading deliveries to ensure freshness and quality.

Skills

Meat cutting

Job description

The Fresh Market Inc. is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards while assisting with department inventory, pricing integrity, and merchandising. This fast-paced role focuses on accuracy, efficiency, and delivering an impeccable guest and team member experience.

Responsibilities include cutting meat, ensuring product quality, monitoring case temperatures, and maintaining safety and sanitation in accordance with company policies.

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