Primary Maintenance Person

4493 Placerville-Broadway McDonald's; Placerville (CA); On-site; USD 33,062 - 46,838; Full time

Benefits offered by this job

Competitive pay from $24-$34 per hour plus incentives

Flexible scheduling

Paid Sick Leave

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

National employee discounts

In-restaurant free meals

Job summary

4493 Placerville-Broadway McDonald's is seeking dedicated team members for vital roles in the restaurant. This position offers competitive pay ranging from $24 to $34 per hour, with flexible scheduling and various perks including tuition reimbursement and paid sick leave. Candidates must demonstrate a commitment to safety, excellent organizational and communication skills, and the ability to thrive in a fast-paced environment. Join us to create memorable experiences for customers while working in a collaborative and fun atmosphere.

Qualifications

• A commitment to excellence and safety in the workplace.
• Good organizational and multi-tasking skills and a problem-solving mindset.
• The ability to communicate effectively and anticipate customer needs.

Responsibilities

• Maintain the upkeep of customer and employee accessible areas.
• Unload incoming deliveries and count for accuracy.
• Conduct routine maintenance and safety checks on equipment.
• Ensure maintenance meets food safety standards.
• Partner with restaurant team for efficient maintenance.

Skills

Commitment to excellence and safety

Good organizational skills

Multi-tasking skills

Problem-solving mindset

Effective communication

Anticipating customer needs

Job description

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $24-$34 per hour plus incentives
• Flexible scheduling
• Paid Sick Leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts and In restaurant free meals
• And much more!

This role is vital in the restaurant because you’ll:

Responsibilities

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas including tickets to our Facilities team
• Provide the supply: Unload incoming deliveries and count for accuracy. Help replenish necessary stock.
• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems in the restaurant to follow all procedures and protocols.
• Lead the experience: Ensure the maintenance and preventive maintenance meets and exceeds food safety and storage standards of excellence.
• Inspire and Empower: Maintain a high level of standard for guest and employee safety and satisfaction.
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient equipment maintenance of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!

To be successful in this position, you’ll need:

Qualifications

• A commitment to excellence and safety in the workplace
• Good organizational and multi-tasking skills and a problem solving mindset
• To provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.