Preventive Maintenance Technician

Whataburger; San Antonio (TX); On-site; USD 56,000 - 60,000; Full time

Benefits offered by this job

Company vehicle

Gas card

Health, dental, vision insurance

401(k) match

Paid holidays

Career development

Job summary

Whataburger is seeking a Preventative Restaurant Maintenance Technician to keep our restaurants running safely and reliably. You will perform scheduled maintenance on HVAC, refrigeration, and kitchen systems, identify issues, and support timely repairs across multiple locations.

You will ensure work orders are completed accurately and on time, using mobile work order systems. This field-based role requires full-time availability, travel within the assigned market, and strong teamwork with

Qualifications

• High school diploma or GED required.
• Valid driver’s license and ability to meet Whataburger MVR standards.
• Experience with HVAC, refrigeration, electrical, and plumbing systems.
• Ability to travel locally and long distances.

Responsibilities

• Perform preventive maintenance on HVAC, refrigeration, and kitchen equipment to ensure safe and reliable operation.
• Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards.
• Diagnose, troubleshoot, and repair commercial kitchen and facility equipment.
• Maintain parts inventory and keep a clean, organized work area.

Skills

HVAC knowledge

Refrigeration

Electrical

Plumbing

Troubleshooting

Time management

Communication

Driver's license

Lifting up to 50 lbs

Education

High school diploma or GED

EPA 608 Universal

Job description

This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC a

Area of Support: San Antonio, Castroville, Boerne, Fredericksburg, Shavano Park, Kerrville, Spring Branch, Live Oak, Schertz, Universal City, Seguin, La Vernia, Converse, Cibolo, Windc

restYour Recipe for Impact — What You’

ll DoAs a Preventative Restaurant Maintenance Technician, you keep our restaurants running safely and reliably by performing scheduled maintenance, identifying potential issues, and supporting timely repairs across HVAC, commercial refrigeration, kitchen systems, and building components. You ensure work orders are completed accurately, efficiently, and on time to support smooth restaurant operat

ions. You Make a Difference by proactively reducing downtime and extending the life of equipment, Serve with Heart by delivering safe, consistent, and high-quality maintenance that supports Family Members and enhances the guest experience, Win as One by communicating clearly and collaborating with Restaurant and MSC Leadership, and Move Forward Boldly by following standards, building technical skills, and adapting to new tools and technologies to deliver effective solutions

tions — Responsib

iliti esAs a Preventative Restaurant Maintenance Technician, yo

• u will:Support an average of 40-45 resta
• urants.Work an average of 42 hours per week, Monday through
• Friday.Perform scheduled preventive maintenance on HVAC, refrigeration, commercial kitchen equipment, beverage stations and facility systems to ensure safe and reliable ope
• ration.Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards and support daily oper
• ations.Perform basic troubleshooting and inspections to identify potential issues early, escalating complex or major repairs to MSC Technicians as
• needed.Execute and manage assigned maintenance work orders accurately and on time using mobile technology and work order systems, in alignment with service level expect
• ations.Respond to restaurant maintenance needs and service requests to help minimize equipment downtime and operational disru
• ptions.Perform maintenance tasks across electrical, plumbing, and general facility systems within defined
• scope.Maintain parts inventory, tools, and a clean, organized work environment, including company v
• ehicle.Communicate effectively with Restaurant and MSC Leadership and ensure all work is performed safely and in compliance with company sta

ndards. The Sauce — Pay &am

p; PerksAs a Preventative Restaurant Maintenance Technician, you will

• receive:Base compensation $26/hr; pai
• d weeklyBonus Program that scales up to 2.5X payout potential based on company
• resultsCompany Vehicle and gas card
• provided5 w
• HolidaysPaid Parenta
• l Leave*401(k) match $1/$1
• up to 4%Competitive Medical, Dental and Vision B
• enefits*Short-term and Long-term Disability B
• enefits*Opportunities for Career Development an
• d GrowthWhataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant As
• sistanceTablet and phone
• providedDiscounted Meals for You and
• a GuestWireless Service D
• iscountsComputer & Software D
• iscountsFitness / Gym D
• iscountsAwards and recognition for al
• l you doRetirement Celebration

Program.What You Bring to the Table — Required E

xperienceAs a Preventative Restaurant Maintenance Technician, you m

• ust have:High school diploma or GED equivalent (or equivalent work exp
• erience).Ability to work full-time hours and travel both locally and long distances (including air travel), to worksites, meeting sites, and other l
• ocations.Working know
• ledge of HVAC, refrigeration, electrical, and plumbin
• g systemsAb
• ility to diagnose, troubleshoot, a
• nd repair commercial kitchen and facility
• equipme
• ntStrong problem-solving and time m
• anageme
• nt skillsAb
• ility to work inde
• pendently in a fast-paced, multi-location en
• vironmentE
• ffective communication and custome
• r servi
• ce skillsValid driver’s license and ability
• to meet Whataburger MVR s
• tandards.Ability to li
• ft up
• to 50 lbs and safely work on ladders and

rooftops.Extra Toppings — Desir

ed ExexperienceAs a Preventative Restaurant Maintenance Technician, we prefer

• you to have:Environmental Protection Agency (EPA) 608 Universal

Certification.Where & H

ow You’ll WorkThis role is field based, supporting restaurants across an assigned market or region. You’ll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits. While most travel will occur within your assigned market or region, some out-of-market support may be required based on b

usiness needs. Candidates must reside within the region they support and be able to travel throughout that

area as needed.Our Flavor —

Why WhataburgerWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.

Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One — because great burgers (and great teams) start with the right ingredients. If you're ready — to learn, grow, impact, and Move Forward Boldly — we’ve got your back and your path cooked to perfection.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of