Preventative Maintenance Tech

Mars Incorporated

Salt Lake City (UT)

On-site

USD 52,000 - 72,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Paid vacation

Paid time off

Holiday pay

Short-term disability

Life insurance

Pet insurance discounts

Wellness benefits

Employee assistance program

Job summary

Nature's Bakery, now part of the Mars family, is seeking skilled Preventive Maintenance Technicians to support our new plant in Salt Lake City. You will perform preventive maintenance on high-speed manufacturing equipment, develop schedules, and ensure regulatory compliance including USDA/OSHA/FDA standards.

This 12-hour rotating shift role emphasizes safety, documentation, and continuous improvement. Experience in food manufacturing maintenance is preferred; join a growing brand focused on

Qualifications

2+ years of preventive maintenance experience in manufacturing (food industry preferred).
Strong diagnostic and troubleshooting abilities for high-speed production equipment.
Proficiency with mechanical, pneumatic, and electrical control systems.

Responsibilities

Perform preventive maintenance on manufacturing equipment, including assembly lines, conveyors, mixers, and ovens.
Create and follow detailed maintenance schedules to reduce unplanned downtime.
Conduct inspections to identify wear, potential failures, and areas needing improvement.
Ensure compliance with safety and operational standards, including PPE and safety protocols.
Maintain detailed records of maintenance activities and update equipment logs.
Coordinate lubrication schedules using proper lubricants for specific equipment.
Perform basic repairs and adjustments during inspections to keep equipment in top condition.
Troubleshoot and recommend solutions for recurring issues or upgrades.
Assist in installing new equipment and integrating it into the preventive maintenance schedule.
Operate and maintain material-handling equipment like forklifts and scissor lifts safely.
Participate in team meetings, training sessions, and continuous improvement initiatives.

Skills

Diagnostic & troubleshooting

Maintenance knowledge

Mechanical knowledge

Electrical knowledge

Pneumatic knowledge

Safety compliance

Lubrication skills

Education

High school diploma

Technical certification in industrial maintenance

Tools

Voltmeters

Amp meters

Lubrication equipment

Job description

Shift: 6pm-6:30am rotating 2-2-3

Who we are:

We are Nature's Bakery, one of the fastest growing snack brands in the category and have recently joined the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

SUMMARY

We're seeking skilled and motivated Preventive Maintenance Technicians to join our team as we launch our new plant! This unique opportunity allows you to play a critical role in developing a top-tier preventive maintenance program. Your primary responsibility will be to perform preventative maintenance on advanced manufacturing equipment, ensuring minimal downtime and maximum efficiency. This role requires expertise in proactive equipment care and compliance with all regulatory standards, including USDA, OSHA, FDA, EPA, and local guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Perform preventive maintenance tasks on manufacturing equipment, including assembly lines, conveyors, mixers, and ovens.
Create and follow detailed maintenance schedules to reduce unplanned downtime.
Conduct inspections to identify wear, potential failures, and areas needing improvement.
Ensure compliance with safety and operational standards, including the proper use of PPE and safety protocols.
Maintain detailed records of maintenance activities and update equipment logs.
Coordinate and execute lubrication schedules using proper lubricants for specific equipment.
Perform basic repairs and adjustments during inspections to keep equipment in optimal condition.
Troubleshoot and recommend solutions for recurring issues or equipment upgrades.
Assist in installing new equipment and integrating it into the preventive maintenance schedule.
Operate and maintain material-handling equipment like forklifts and scissor lifts safely and efficiently.
Participate actively in team meetings, training sessions, and continuous improvement initiatives.

QUALIFICATIONS

Experience: 2+ years of experience in preventive maintenance within a manufacturing environment (food industry experience preferred).
Skills: Strong diagnostic and troubleshooting abilities, especially for high-speed production equipment.
Technical Knowledge: Proficiency in mechanical, pneumatic, and electrical systems, including control systems.
Tools: Familiarity with maintenance tools, including voltmeters, amp meters, and lubrication equipment.
Flexibility: Ability to work 12-hour rotating shifts, including weekends and occasional overtime.
Safety First: Commitment to maintaining a safe work environment.

EDUCATION and/or EXPERIENCE

High school diploma or equivalent required.
Technical certification in industrial maintenance or a related field is a plus.
Hands-on experience with preventive maintenance strategies and equipment lifecycle management.

PHYSICAL DEMANDS

Ability to lift up to 50-75 pounds occasionally.
Frequent walking, standing, and reaching in an industrial environment.
Specific vision abilities, including depth perception and close/distance focus, are necessary.

WORK ENVIRONMENT