Prestige Club Dishwasher — Elevate Guest Experience

Troubadour Golf and Field Club; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k plan

Paid time off

Paid holidays

Employee meals

Referral incentives

Professional development

Work-life culture

Job summary

Troubadour Golf & Field Club in the Nashville area is seeking a Dishwasher to join the Food & Beverage Culinary Department. You will be part of maintaining the kitchen, washing dishes, and ensuring clean, organized work areas in a private club setting.

The role requires a positive attitude, teamwork, and ability to work flexible hours, including evenings, weekends, and holidays. Prior experience in high-end dining is preferred but not required.

Qualifications

• Three (3) months prior experience at a high-end restaurant, resort, or private club required.
• Culinary Degree/Certification(s) or relevant on job experience recommended.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash.
• Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas.
• Maintain safety, proper storage of chemicals, and chemical concentration logs.
• Daily set ups of china, glassware, and silverware items for all outlets.
• Participate as a team player with other key team members.
• Attends department briefings as necessary to communicate necessary.
• Completion of all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitoring inventory levels through regular inventory checks.

Skills

Team player

Flexible schedule

Communication

Physical stamina

Education

Culinary degree or cert

Job description

Troubadour Golf & Field Club in the Nashville area is seeking a Dishwasher to join the Food & Beverage Culinary Department. You will be part of maintaining the kitchen, washing dishes, and ensuring clean, organized work areas in a private club setting.

The role requires a positive attitude, teamwork, and ability to work flexible hours, including evenings, weekends, and holidays. Prior experience in high-end dining is preferred but not required.