Preschool Kitchen Chef for Nutritious Meals

Paylocity

Grand Junction (CO)

On-site

USD 31,000 - 46,000

Full time

2 days ago
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Benefits offered by this job

Great pay & benefits
Growth & training
Mentorship & support
Work-life balance
Wellness & belonging
Appreciation

Job summary

Centro de la Familia is seeking a Cook for our Head Start program to prepare nutritious meals for infants, toddlers, and preschool children. You will follow USDA/CACFP standards, manage kitchen operations, and document meals and snacks with accuracy.

Qualifications include HS/GED and at least one year of food prep experience, plus familiarity with relevant regulations. Bilingual English/Spanish is preferred, and supervision of staff or volunteers is a plus.

Qualifications

  • HS/GED required; one year of food prep experience.
  • Familiar with USDA/CACFP meal requirements.
  • Familiar with computer programs.
  • Experience in purchasing, documenting food production, food costs and meal counts.
  • Experience supervising staff or volunteers desirable.
  • Bilingual English/Spanish preferred.

Responsibilities

  • Ensure compliance with Local, State, and Federal regulations related to food services.
  • Order, prepare, serve, and document meals and snacks for the Head Start Center.
  • Follow planned menus and manage kitchen operations, including inventory control.
  • Maintain a clean and safe kitchen environment, adhering to health and food safety codes.
  • Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards.

Skills

Food preparation
Bilingual EN/ES
Supervising staff
Purchasing & cost documentation
USDA/CACFP knowledge
Reading & writing English

Education

HS/GED

Tools

Computer programs

Job description

Centro de la Familia is seeking a Cook for our Head Start program to prepare nutritious meals for infants, toddlers, and preschool children. You will follow USDA/CACFP standards, manage kitchen operations, and document meals and snacks with accuracy.

Qualifications include HS/GED and at least one year of food prep experience, plus familiarity with relevant regulations. Bilingual English/Spanish is preferred, and supervision of staff or volunteers is a plus.

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