Preschool Cook

The Learning Experience - Downingtown, PA; Downingtown (Chester County); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free uniforms

Training & development

401(k)

Employee discounts

Job summary

The Learning Experience - Downingtown, PA is seeking a Preschool Prep Cook to manage daily meal preparation for our students. You will coordinate food orders, prep, cook, and store meals in a safe, sanitary environment.

Applicants should have prior kitchen experience, strong organizational skills, and the ability to multi-task in a fast-paced setting. A Food Handlers Certificate is preferred.

Qualifications

• Daily preparation and serving of nutritious meals.
• Experience in a kitchen and following menus.
• Knowledge of food safety practices and sanitation.
• Strong organizational and multi-tasking abilities.
• Food Handlers Certificate or equivalent credential.

Responsibilities

• Manage kitchen duties and coordinate food orders
• Perform food prep and cooking
• Order food supplies and kitchen equipment, as needed
• Cook and store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area

Skills

Background in food preparation

Proven work experience in a kitchen

Hands-on experience with executing a B

Job description

Benefits:

• Free uniforms
• Training & development
• 401(k)
• Employee discounts

The Preschool Prep Cook is responsible for the daily preparation and management of nutritional meals to serve the students of The Learning Experience. The position requires excellent organizational, and communication skills.

Responsibilities

• Manage kitchen duties and coordinate food orders
• Perform food prep and cooking
• Order food supplies and kitchen equipment, as needed
• Cook and store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area

Skills

• Background in food preparation
• Proven work experience in a kitchen setting
• Hands-on experience with executing a menu and ordering ingredients
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to multi-task in a fast-paced work environment
• Food Handlers Certificate