Preschool Cook

The Learning Experience - Corporate; Corner Ketch (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

401(k)

Employee discounts

Job summary

The Learning Experience in Pennsylvania is seeking a Preschool Prep Cook to manage daily nutrition for students. The role emphasizes organization and clear communication in a fast-paced kitchen.

The ideal candidate has hands-on kitchen experience, is familiar with safety regulations, can handle menu execution and ingredient orders, and maintains high sanitation standards to support our early education program.

Qualifications

• Background in food preparation
• Proven work experience in a kitchen setting
• Hands-on experience with executing a menu and ordering ingredients
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to multi-task in a fast-paced work environment
• Food Handlers Certificate

Responsibilities

• Manage kitchen duties and coordinate food orders
• Perform food prep and cooking
• Order food supplies and kitchen equipment, as needed
• Cook and store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area

Skills

Background in food preparation

Proven work experience in a kitchen

Hands-on menu execution

Kitchen sanitation & safety

Excellent organizational skills

Multi-task in fast-paced environment

Food Handlers Certificate

Job description

Benefits

• Free uniforms
• 401(k)
• Employee discounts

The Preschool Prep Cook is responsible for the daily preparation and management of nutritional meals to serve the students of The Learning Experience. The position requires excellent organizational, and communication skills.

Responsibilities

• Manage kitchen duties and coordinate food orders
• Perform food prep and cooking
• Order food supplies and kitchen equipment, as needed
• Cook and store food products in compliance with safety practices
• Maintain sanitation and safety standards in the kitchen area

Skills

• Background in food preparation
• Proven work experience in a kitchen setting
• Hands-on experience with executing a menu and ordering ingredients
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to multi-task in a fast-paced work environment
• Food Handlers Certificate