Prepared Meals and Rotisserie Chicken Associate

Sam's Club; Roseville (CA); On-site; USD 26,174 - 37,195; Full time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

401(k) and stock purchase plan

Paid time off benefits

Company discounts

Company-paid education benefit program

Job summary

Sam's Club, located in Roseville, CA, is seeking enthusiastic associates for fresh food preparation. You will play a crucial role in preparing meals and rotisserie chicken, ensuring the highest quality for our members.

Your responsibilities will include serving ready-to-eat foods, maintaining cleanliness, and adhering to food safety standards. Join us for a rewarding experience that enhances our members' shopping experience and helps families enjoy wholesome meals together.

Qualifications

• Must be 18 years of age or older.
• Successfully complete all job-required trainings and assessments within a prescribed time period if offered the position.

Responsibilities

• Prepare and serve ready-to-eat food.
• Maintain member-ready area with cleanliness and compliance.
• Collaborate with team members for efficiency and customer satisfaction.

Skills

Passion for fresh food

Member satisfaction prioritization

Adaptability

Problem-solving

Job description

Position Summary

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm, ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise so that our members have the freshest items available to take home to their families. You will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.

What You’ll Do

• You have a passion for and experience with fresh food.
• You keep member satisfaction as your top priority.
• You are a solution seeker and innovator who tackles obstacles head‑on.
• You are comfortable with change and quickly adapt to different work scenarios.

• Ensuring high‑quality products are available in our prepared foods area.
• Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser‑quality food products.
• Preparing and serving ready‑to‑eat food.
• Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
• Maintaining a clean, sanitized, and member‑ready area.

The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.

Core Responsibilities

• Maintains up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborates with cross‑functional teams and helps educate other associates on tools, tasks and resources.
• Communicates effectively with team members and is flexible to the needs of the business to work in other areas.
• Prepares food according to item specifications; understands and plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management.
• Operates, maintains, and sanitizes equipment; demonstrates an understanding of product and layout execution.
• Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizes handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
• Drives the performance of the area; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers according to company policies and procedures.
• Advocates for the department and the club by valuing the member's experience in the meat area and modeling high‑quality service and products; executes the basics at the highest possible level of quality; exhibits energy, commitment, and passion for the work.
• Complies with company policies, procedures, and standards of ethics and integrity; utilizes the Open Door Policy; applies these in executing business processes and practices.
• Completes work assignments and priorities using policies, data, and resources; collaborates with managers, co‑workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; determines and recommends ways to address improvement opportunities; adapts to and learns from change, difficulties, and feedback.

Benefits

• Health benefits including medical, vision, and dental coverage.
• Financial benefits including 401(k), stock purchase, and company‑paid life insurance.
• Paid time off benefits such as PTO, parental leave, family care leave, bereavement, jury duty, and voting. PTO or PPTO may be used for vacation, sick leave, holidays, or other purposes. Amount depends on job classification and length of employment. Benefits meet or exceed applicable paid sick leave laws.
• Other benefits include short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
• Live Better U is a company‑paid education benefit program for full‑time and part‑time associates; programs range from high school completion to bachelor's degrees, including English Language Learning and short‑form certificates.
• Hourly wage range is $19.00 to $27.00. The actual hourly rate will equal or exceed the minimum wage applicable to the job location. Additional compensation may include annual or quarterly performance incentives and premiums ranging from $0.35 to $3.00 per hour, based on schedule, facility, season, or specific work performed.

Minimum Qualifications

• Must be 18 years of age or older.
• Successfully complete all job‑required trainings and assessments within a prescribed time period if offered the position.

Preferred Qualifications

• Food Service experience.
• Food Handler Certification (Food Safety).

Location

Primary Location: 904 PLEASANT GROVE BLVD, ROSEVILLE, CA 95678‑6126, United States of America.

Company Commitment

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.