Prepared Meals and Rotisserie Chicken Associate

Sam's Club; Mankato (MN); On-site; USD 23,419 - 33,062; Part time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Company discounts

Short and long-term disability

Job summary

A well-known warehouse retail club is looking for a Part-time Prepared Meals and Rotisserie Chicken Associate in Mankato, MN. Responsibilities include food preparation, customer service, and adherence to food safety standards. Candidates should be 18 years or older, with food safety certification preferred. Join a collaborative team offering competitive pay and benefits.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Prepare fresh food items following recipes.
• Maintain up-to-date knowledge of product specifications.
• Comply with company policies and food safety standards.
• Model high-quality service and products.
• Drive area performance and manage customer needs.

Skills

Customer service

Food safety compliance

Team collaboration

Digital tools proficiency

Inventory management

Education

Food Handler Certification (preferred)

Job description

Prepared Meals and Rotisserie Chicken Associate

Join to apply for the Prepared Meals and Rotisserie Chicken Associate role at Sam's Club.

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $24.00/hr

Overview

Position summary: Do you have a knack for helping people, following recipes, and staying organized? Our prepared meals and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. You may also wrap, label, and store merchandise to ensure our members have the freshest items available. You may juggle several tasks in a short amount of time while helping members with their needs. A friendly smile can make the difference between a good shopping experience and a great one.

You will be

• Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams, educate other associates on tools, tasks, and resources; communicate effectively with team members; be flexible to work in other areas as needed.
• Be an Expert: Prepare food according to item specifications; plan for future and seasonal productions; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; understand product and layout execution.
• Be a Techie: Use digital tools to drive sales, improve the shopping experience, and engage associates; use handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Drive area performance; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; reduce waste; assist customers per company policies and procedures.
• Be a Talent Ambassador: Model high-quality service and products; maintain energy, commitment, and passion for the work; advocate for the department and the club by prioritizing the member experience in the meat area.
• Complies with company policies, procedures, and ethics; apply Open Door Policy in business processes.
• Completes work assignments by using policies, data, and resources; collaborate with managers, co-workers, customers, and partners; identify priorities and deadlines; communicate progress; seek opportunities for improvement and adapt to change.

What you’ll do

• Be a Team Member: Maintain product knowledge; educate and support teammates; adapt to business needs.
• Be an Expert: Prepare according to specifications; plan for seasonality; follow safety and sanitation standards; manage inventory and equipment.
• Be a Techie: Leverage digital tools to support sales and product quality; adopt new tools and encourage others.
• Be an Owner: Manage area performance and customer needs while ensuring accuracy and cleanliness.
• Be a Talent Ambassador: Deliver high-quality service and products with energy and commitment.
• Complies with policies and standards of ethics and integrity; follow the Open Door Policy.
• Completes work with defined priorities, deadlines, and communication; identify opportunities for improvement and adapt to change.

At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!

Benefits

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO available for vacation, sick leave, holidays, or other purposes. Amount depends on job classification and length of employment. May meet or exceed paid sick leave laws where applicable.
• Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more

Minimum Qualifications

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

• Must be 18 years of age or older

Preferred Qualifications

Food Service; Food Handler Certification (Food Safety) - Certification

Location

Primary Location: 1831 E Madison Ave, Mankato, MN 56001-5449, United States of America

Seniorit y level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• Retail

Note: This job description is provided for informational purposes and may be updated by Sam's Club.