Prepared Meals and Rotisserie Chicken Associate

Sam's Club; Battle Creek (MI); On-site; USD 22,041 - 31,684; Part time

Benefits offered by this job

Health benefits including medical, vision and dental coverage

401(k) and company-paid life insurance

Paid time off including PTO and parental leave

Education benefits for associates

Job summary

A leading retail organization in Battle Creek is seeking a Prepared Meals and Rotisserie Chicken Associate. The role focuses on preparing fresh food, ensuring quality and cleanliness while providing excellent customer service. Ideal candidates have a passion for food and must be at least 18 years old. This is a part-time position offering competitive pay and benefits.

Qualifications

• Must be 18 years of age or older.
• Preferred qualifications include Food Service and Food Handler Certification.

Responsibilities

• Prepare fresh food according to recipes and standards.
• Maintain cleanliness and organization in the food area.
• Ensure high-quality products are available and waste is minimized.

Skills

Customer service

Food handling

Adaptability

Job description

Prepared Meals and Rotisserie Chicken Associate

Join to apply for the Prepared Meals and Rotisserie Chicken Associate role at Sam's Club

Base pay range

$16.00/hr - $23.00/hr

Position Summary: Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.

You will sweep us off our feet if:

• You have a passion for and experience with fresh food
• You keep member satisfaction as your top priority
• You are a solution seeker and innovator who tackles obstacles head-on
• You are comfortable with change and quickly adapt to different work scenarios

You will make an impact by:

• Ensuring high-quality products are available in our prepared foods area
• Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
• Preparing and serving ready-to-eat food
• Maintaining the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
• Maintaining a clean, sanitized, and member-ready area

The following information is provided to indicate the general nature of the work; it is not a comprehensive inventory of duties and qualifications. The full job description can be made available during the hiring process.

What you’ll do:

• Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams, educate other associates on tools and resources; communicate effectively with team members; and be flexible to work in other areas as needed
• Be an Expert: Prepare food according to item specifications; plan for future and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate and sanitize equipment; understand product and layout execution
• Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; use handheld technology to make immediate decisions related to production, training, and product quality with the member in mind; adapt to new tools
• Be an Owner: Drive area performance; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; eliminate waste; guide peers and address customer needs per policy
• Be a Talent Ambassador: Advocate for the department and club by valuing the member’s experience in the meat area; model high quality service and products; show energy, commitment, and passion
• Complies with company policies, procedures, and standards of ethics; follow Open Door Policy
• Completes work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities and deadlines; adapt to change

At Sam’s Club, we offer competitive pay as well as performance-based bonus awards and other benefits for a happier mind, body, and wallet.

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO for vacation, sick leave, holidays, etc. Amount depends on job classification and length of employment
• Other benefits include short-term and long-term disability, discounts, Military Leave Pay, adoption and surrogacy reimbursement, and more

Live Better U is a company-paid education benefit program for full-time and part-time associates. Tuition, books, and fees are paid for by Walmart. Eligibility requirements apply and benefits may vary by job classification and length of employment. For information about benefits, see One.Walmart at https://bit.ly/3iOOb1J.

The hourly wage range for this position is $16.00 to $23.00. The actual hourly rate will equal or exceed the minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in certain circumstances (e.g., schedule, facility, season). Premiums may apply per criteria.

Minimum Qualifications: Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older.

Preferred Qualifications: Food Service; Food Handler Certification (Food Safety).

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• Retail

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