Prepared Meals and Rotisserie Chicken Associate

Sam's Club

Brunswick (GA)

On-site

USD 22,041 - 31,684

Part time

14 days+
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Benefits offered by this job

Health benefits including medical, vision, and dental coverage
401(k) and stock purchase options
Paid time off including parental leave

Job summary

A leading wholesale retailer in Brunswick is looking for a Prepared Meals and Rotisserie Chicken Associate. In this role, you will prepare fresh food items and maintain a high standard of quality and cleanliness. Candidates must be at least 18 years old and will benefit from various health and financial perks. Experience in food service is preferred.

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Prepare fresh food items daily for members.
  • Maintain a clean, sanitized, and member-ready area.
  • Drive performance of the area and manage high exposure.

Skills

Food Service
Food Handler Certification

Job description

Prepared Meals and Rotisserie Chicken Associate

Join to apply for the Prepared Meals and Rotisserie Chicken Associate role at Sam's Club

The hourly wage range for this position is $16.00 to $23.00.

Base pay range: $16.00/hr - $23.00/hr

Position Summary

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.

Responsibilities
  • You have a passion for and experience with fresh food
  • You keep member satisfaction as your top priority
  • You are a solution seeker and innovator who tackles obstacles head-on
  • You are comfortable with change and quickly adapt to different work scenarios
Impact
  • Ensuring high-quality products are available in our prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.
  • Preparing and serving ready-to-eat food
  • Maintains the Sales Floor in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
  • Maintaining a clean, sanitized, and member-ready area
What You'll Do
  • Be a Team Member: Maintains up to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
  • Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
  • Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
  • Be an Owner: Drives the performance of the area; utilizing digital tools; managing high exposure and expectations; stocking and rotating merchandise; ensuring quality and date control standards; eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to company policies and procedures.
  • Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
  • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
  • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.
Benefits
  • Health benefits include medical, vision and dental coverage
  • Financial benefits include 401(k), stock purchase and company-paid life insurance
  • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes.
  • Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Live Better U

Live Better U is a company-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

Minimum Qualifications
  • Must be 18 years of age or older
Preferred Qualifications
  • Food Service
  • Food Handler Certification (Food Safety)
Legal & Policies

Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.

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