Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods Market; Westford (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Prepared Foods Venue Production Team Member to join their dynamic deli and culinary prep team. This part-time role focuses on food preparation, customer service, and maintaining high standards of food safety and quality. Ideal candidates will possess strong product knowledge and effective communication skills, ensuring a delightful experience for customers. Flexibility to work nights, weekends, and holidays is essential. Join a company that values teamwork and a passion for natural foods, where your contributions will make a meaningful impact in a vibrant culinary environment.

Qualifications

• Strong product knowledge and effective communication skills are essential.
• Teamwork and a passion for natural foods are key attributes.

Responsibilities

• Assist with production for all Prepared Foods venues.
• Maintain product quality and safety standards.

Skills

Product Knowledge

Effective Communication

Teamwork

Customer Service

Job description

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Join to apply for the Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time role at Whole Foods Market.

This position involves performing functions related to preparation, counter service, sanitation, and stocking of products. All team members are expected to provide courteous, friendly, and efficient service to customers and colleagues, adhering to store SOPs and supporting WFM core values. Responsibilities include:

• Assisting with production for all Prepared Foods venues.
• Proper labeling, dating, covering, and rotation of products.
• Maintaining product quality and safety standards.
• Documenting waste and spoilage.
• Following recipes and measurement guidelines accurately.
• Providing excellent customer service and product knowledge.
• Maintaining cleanliness and organization of work areas.

Skills required include thorough product knowledge, effective communication, teamwork, and a passion for natural foods. Prior retail experience is not necessary. Physical requirements involve lifting up to 50 pounds, standing/walking for most of the shift, and working in various temperature conditions. Flexibility to work nights, weekends, and holidays is essential.

This description summarizes core responsibilities and notes that duties may evolve based on store needs and individual performance. Whole Foods Market is committed to equal employment opportunities and encourages candidates to apply through their official site.