Prepared Foods Production Specialist (Venue)

Whole Foods Market, Inc; New York (NY); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market, Inc is seeking an entry-level Team Member to support Prepared Foods through production, labeling, and rotation of products. You will help customers, uphold quality standards, and maintain clean walk-ins and freezers, while adhering to health and safety regulations.

This role requires punctuality, teamwork, and the ability to follow recipes and processes in a fast-paced environment, with opportunities for training and seasonal scheduling flexibility.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Product knowledge

Recipe measurement

Customer service

Communication

Teamwork

Time management

Food safety

Regulatory compliance

Detail oriented

Work ethic

Tools

Knives

Box cutters

Electric pallet jacks

Job description

Whole Foods Market, Inc is seeking an entry-level Team Member to support Prepared Foods through production, labeling, and rotation of products. You will help customers, uphold quality standards, and maintain clean walk-ins and freezers, while adhering to health and safety regulations.

This role requires punctuality, teamwork, and the ability to follow recipes and processes in a fast-paced environment, with opportunities for training and seasonal scheduling flexibility.