Prepared Foods Production Specialist

Whole Foods Market; Carmel (IN); On-site; USD 23,000 - 34,000; Full time

Job summary

Whole Foods Market in Carmel, Indiana is seeking Team Members to support Prepared Foods operations. You will assist on the floor, ensure correct labeling and rotation, and help customers understand product differences versus conventional stores.

Responsibilities include maintaining cleanliness, following recipes, and executing opening/closing duties while upholding health and safety standards.

Qualifications

• Must have thorough product knowledge and food safety awareness.
• Ability to prepare multiple recipes per shift based on batch size.
• Ability to research market conditions and communicate to customers.
• Understand spoilage and waste impact on profits.
• Demonstrate merchandising standards and teamwork.
• Excellent communication and customer service skills.
• Ability to follow procedures and manage time effectively.
• Passion for natural foods and Whole Foods Market mission.
• Willingness to work in a fast-paced environment with urgency.
• Understand and follow WFM quality goals.

Responsibilities

• Assist with production for all Prepared Foods venues.
• Ensure proper labeling, dating, covering, and rotation of prepared foods.
• Ensure products meet WFM guidelines for quality and preparation.
• Document waste and spoilage using appropriate forms.
• Follow recipes and use correct measuring devices.
• Provide excellent customer service and assist customers with questions.
• Maintain clean, organized walk-ins and freezers.
• Perform opening, mid, and closing duties and verify signs and pricing.
• Report safety hazards immediately.

Skills

Product knowledge

Recipes per shift

Market information

Spoilage awareness

Merchandising

Communication skills

Customer service

Time management

Passion for natural foods

Strong work ethic

Quality goals

Job description

Whole Foods Market in Carmel, Indiana is seeking Team Members to support Prepared Foods operations. You will assist on the floor, ensure correct labeling and rotation, and help customers understand product differences versus conventional stores.

Responsibilities include maintaining cleanliness, following recipes, and executing opening/closing duties while upholding health and safety standards.