Prepared Foods Producer — Fast-Paced Role with Benefits

Whole Foods Market, Inc; Towson (MD); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market, Inc. seeks a Team Member for Prepared Foods to support production, labeling, and stock rotation while delivering friendly, knowledgeable service. You’ll help customers compare Whole Foods products with alternatives and maintain clean, organized work areas.

Responsibilities include following recipes, noting waste, and assisting customers with questions. A flexible schedule, teamwork, and adherence to health and safety standards are required.

Qualifications

• No prior retail experience required.
• Must be able to lift up to 50 pounds.
• Ability to work as part of a team and follow SOPs.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures walk-ins and freezers are kept clean and well-organized.
• Arrives on time and participates in required trainings and meetings.
• Provides excellent customer service and uses suggestive selling techniques.

Skills

Product knowledge

Customer service

Team player

Communication

Time management

Food safety

Job description

Whole Foods Market, Inc. seeks a Team Member for Prepared Foods to support production, labeling, and stock rotation while delivering friendly, knowledgeable service. You’ll help customers compare Whole Foods products with alternatives and maintain clean, organized work areas.

Responsibilities include following recipes, noting waste, and assisting customers with questions. A flexible schedule, teamwork, and adherence to health and safety standards are required.