Prepared Foods Manager

Mother's Market & Kitchen; Irvine (CA); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision, lifeinsurance

In-store discounts

Résumé du poste

Mother's Market & Kitchen in Irvine, CA is seeking a Prepared Foods Manager to lead the Kitchen, Deli, and Juice Bar, ensuring top quality, service, and operational excellence.

The role oversees teams, manages budgets, payroll, and vendor relations while maintaining food safety and customer satisfaction. The position offers $24/hour ($75,000/year) with benefits including medical, dental, vision, life insurance, and in-store discounts. Weekend and varied shifts are required.

Qualifications

• 2+ years managing food service operations (3–5 preferred).
• High school diploma/GED required; culinary or hospitality diploma a bonus.
• Strong food safety knowledge and portion control.
• Excellent interpersonal and communication skills.
• Physically able to lift up to 50 lbs and stand/walk extensively.
• Able to work varied shifts, including weekends and holidays.

Responsabilités

• Supervise and coach Kitchen, Juice Bar, and Deli staff across FOH and BOH.
• Hire, train, evaluate, and discipline team members to maintain high performance.
• Lead with a positive culture and provide constructive feedback.
• Ensure food prep meets portioning, plating, and presentation standards.
• Manage inventory, place orders, minimize waste, control food costs.
• Maintain sanitation, safety, and health compliance.
• Oversee budgets, labor expenses, and analyze variances.
• Maintain payroll records and POS reviews.
• Build strong vendor relationships and manage maintenance requests.
• Serve as primary contact for customer issues and resolve complaints.

Connaissances

Team leadership

Communication

Conflict resolution

Food safety knowledge

Adaptability

Physical stamina

Customer service

Formation

High school diploma/GED

Culinary or hospitality diploma (bonus)

Description du poste

As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Hourly Pay: $24/hour – $75,000/year

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You’ll Do

Team Leadership & Development

• Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house
• Hire, train, evaluate, and discipline team members to maintain high performance and morale
• Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”

Operational Excellence

• Ensure food prep meets portioning, plating, and presentation standards
• Manage inventory, place orders, minimize waste, and control food cost
• Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management

• Oversee departmental budgets, control labor expenses, and analyze financial variances
• Maintain payroll records and POS transaction reviews
• Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus

• Serve as the primary point of contact during customer issues resolving complaints personally and promptly
• Foster customer rapport: learn regulars by name and create a welcoming atmosphere

What You Bring

• Experienced: 2+ years managing food service operations (preferred 3–5 in similar settings)
• Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus
• Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control
• Leader: Excellent interpersonal, communication, and conflict-resolution skills
• Physically Fit: Able to lift up to 50 lbs. (:100 times/day), stand/walk extensively
• Adaptable: Available for varied shifts, including weekends, holidays, and across store locations
• Hands-on Leadership: Train your team, coach them to excel, and set performance metrics
• Impactful Role: Shape food quality, customer experiences, and operational efficiency

Why Join Mother’s Market?

You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

Equal Opportunity Employer

Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.