Prepared Foods Manager

Mother's Market & Kitchen; Anaheim (CA); In loco; USD 45.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

In-store discounts

Descrizione del lavoro

Mother’s Market & Kitchen is seeking a Prepared Foods Manager to lead teams in the Kitchen, Deli, and Juice Bar, ensuring top-quality food, service, and operations.

You will oversee staff development, inventory control, and cost management while maintaining safety standards and health regulations. This role emphasizes hands-on leadership, cross-department collaboration, and excellent customer experiences.

Competenze

• 2+ years managing food service operations (prefer 3–5 years in similar settings).
• High school diploma or GED is required; culinary or hospitality diploma is a bonus.

Mansioni

• Supervise and coach staff in the Kitchen, Juice Bar, and Deli across front and back of house.
• Hire, train, evaluate, and discipline team members to maintain high performance and morale.
• Create a positive culture by recognizing achievements and leading from the front.

Conoscenze

Team leadership

Food service operations

Staff coaching

Customer service

Communication

Conflict resolution

Physical stamina

Shift flexibility

Formazione

High school diploma/GED

Culinary or hospitality diploma (bonus)

Descrizione del lavoro

As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Hourly Pay: $24/hour – $75,000/year

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You’ll Do

Team Leadership & Development

• Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house
• Hire, train, evaluate, and discipline team members to maintain high performance and morale
• Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”

Operational Excellence

• Ensure food prep meets portioning, plating, and presentation standards
• Manage inventory, place orders, minimize waste, and control food cost
• Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management

• Oversee departmental budgets, control labor expenses, and analyze financial variances
• Maintain payroll records and POS transaction reviews
• Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus

• Serve as the primary point of contact during customer issues resolving complaints personally and promptly
• Foster customer rapport: learn regulars by name and create a welcoming atmosphere

What You Bring

• Experienced: 2+ years managing food service operations (preferred 3–5 in similar settings)
• Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus
• Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control
• Leader: Excellent interpersonal, communication, and conflict-resolution skills
• Physically Fit: Able to lift up to 50 lbs. (:100 times/day), stand/walk extensively
• Adaptable: Available for varied shifts, including weekends, holidays, and across store locations
• Hands-on Leadership: Train your team, coach them to excel, and set performance metrics
• Impactful Role: Shape food quality, customer experiences, and operational efficiency

Why Join Mother’s Market?

You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

Equal Opportunity Employer

Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.