Prepared Foods Cook – Fresh, Fast-Paced Kitchen

Whole Foods Market; South Weymouth (MA); On-site; USD 22,000 - 41,000; Part time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Massachusetts seeks a motivated Team Member to prepare items for cold cases, fresh packs, salads, and hot bars. You will ensure labeling, dating, freshness, and rotation while providing friendly service and maintaining a clean, safe environment.

Responsibilities include replenishing stock, assisting customers, following procedures, and supporting store programs. The role requires flexible scheduling and adherence to health and safety standards.

Qualifications

• Thorough product knowledge and ability to follow a recipe.
• Understanding of food production and basic cooking techniques.
• Strong communication skills and willingness to work as part of a team.
• Ability to meet customer service expectations with customers and Team Members.
• Ability to follow procedures and maintain time and organization.

Responsibilities

• Prepares food items for cold case, salad, and hot bars per production sheets.
• Labels, dates, covers, and monitors quality and freshness; rotates stock.
• Replenishes items and monitors levels; ensures proper signage and pricing.
• Provides courteous, friendly, and efficient service; answers phones and assists customers.
• Maintains cleanliness and sanitation; follows safety and health regulations.
• Performs opening, mid, and closing duties; reports safety hazards.

Skills

Product knowledge

Follow a recipe

Food safety

Communication

Time management

Teamwork

Customer service

Job description

Whole Foods Market in Massachusetts seeks a motivated Team Member to prepare items for cold cases, fresh packs, salads, and hot bars. You will ensure labeling, dating, freshness, and rotation while providing friendly service and maintaining a clean, safe environment.

Responsibilities include replenishing stock, assisting customers, following procedures, and supporting store programs. The role requires flexible scheduling and adherence to health and safety standards.